CANNED PEAR CRISP RECIPES

Name: Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 6 cups sliced fresh pears; 1/3 cup sugar; 1 tablespoon lemon juice; 1/2 teaspoon lemon, zest of; 1 cup quick-cooking oatmeal; 1/3 cup brown sugar; 2 tablespoons flour; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 4 tablespoons butter

PEAR CRISP RECIPE - FOOD.COM

Pear Crisp Recipe - Food.com image

Make and share this Pear Crisp recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

6 cups sliced fresh pears
1/3 cup sugar
1 tablespoon lemon juice
1/2 teaspoon lemon, zest of
1 cup quick-cooking oatmeal
1/3 cup brown sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon ginger
4 tablespoons butter

Steps:

Heat oven to 400 F degrees.
Combine pears with white sugar, lemon juice, and lemon peel.
Place in greased 8 inch square baking dish.
Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
Cut in butter with a pastry blender until mixture is crumbly.
Sprinkle crumb mixture over pears.
Bake 25 to 30 minutes, until topping is crisped.
Serve warm.

Nutrition Facts : Calories 305.4, FatContent 8.8, SaturatedFatContent 5, CholesterolContent 20.4, SodiumContent 73.6, CarbohydrateContent 57.6, FiberContent 6.2, SugarContent 37.7, ProteinContent 2.7

EASY PEAR CRISP RECIPE | MYRECIPES

Easy Pear Crisp Recipe | MyRecipes image

This easy fruit dessert recipe features fresh pears baked with a sweet crispy oat topping.

Provided by Elizabeth J. Taliaferro

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings (serving size: 1 cup)

Number Of Ingredients 9

Ingredients

½ cup uncooked regular oats
¼ cup firmly packed brown sugar
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground cinnamon
2 tablespoons cold butter
3 medium red Anjou pears, sliced
2 tablespoons lemon juice
Cooking spray

Steps:

Preheat oven to 375°.
Combine first 5 ingredients in a bowl, and cut in butter until mixture resembles coarse meal.
Combine pear and juice; toss well. Spoon pear mixture into a 9-inch pie plate coated with cooking spray. Sprinkle oat mixture over pear mixture. Bake at 375° for 20 minutes.

Nutrition Facts : Calories 230 calories, CarbohydrateContent 43 g, CholesterolContent 15 mg, FatContent 7 g, FiberContent 5 g, ProteinContent 3 g, SaturatedFatContent 4 g, SodiumContent 78 mg

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