APPLE TURNOVERS RECIPE | ALLRECIPES
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 8 turnovers
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, CarbohydrateContent 80 g, CholesterolContent 7.8 mg, FatContent 25.9 g, FiberContent 2.4 g, ProteinContent 4.8 g, SaturatedFatContent 7.7 g, SodiumContent 183.9 mg, SugarContent 49.8 g
BLUEBERRY TURNOVERS RECIPE | ALLRECIPES
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition.Add a drizzle of icing for more of a dessert feel.
Provided by Charita Braker
Categories Bread Yeast Bread Recipes
Total Time 27 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 8 turnovers
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.
- Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
- Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.
Nutrition Facts : Calories 159.1 calories, CarbohydrateContent 20.8 g, FatContent 7.2 g, FiberContent 0.2 g, ProteinContent 2.1 g, SaturatedFatContent 1.7 g, SodiumContent 233.1 mg, SugarContent 11 g
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Reviews 4
Total Time 1800S
Category Pescatarian, Vegetarian, Baked Goods, Baking, Easy, Shellfish-Free, Soy-Free, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Tomato-Free
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Calories 61 calories per serving
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Calories 359 calories per serving
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BLUEBERRY TURNOVERS RECIPE | ALLRECIPES
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Calories 159.1 calories per serving
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Total Time 35 minutes
Calories 269.9 per serving
- For icing, beat sugar, vanilla, and milk until smooth. Place icing in a sandwich baggie, nip off 1/8" of one corner. Squeeze icing over warm turnovers.
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Total Time 40 minutes
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- Bake 13 to 16 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Serve warm.
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Calories 100 per serving
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