OLD FASHIONED PUMPKIN PIE RECIPE WITH MOLASSES RECIPES

Name: Molasses Pumpkin Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Ingredients: Pastry for single-crust pie (9 inches); 2 eggs; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 can (15 ounces) pumpkin; 3 tablespoons molasses; 3/4 cup evaporated milk; Whipped topping

MOLASSES PUMPKIN PIE RECIPE: HOW TO MAKE IT

Molasses Pumpkin Pie Recipe: How to Make It image

When our sons come home at Thanksgiving to hunt with their dad, I make this pie recipe from Grandma Fetting. We celebrate Thanksgiving in our cabin in the northwoods, a 40-year-old tradition.—Lois Fetting, Nelson, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

Pastry for single-crust pie (9 inches)
2 eggs
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 can (15 ounces) pumpkin
3 tablespoons molasses
3/4 cup evaporated milk
Whipped topping

Steps:

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Set aside. , In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses; gradually add milk. Pour into crust. Cover edges loosely with foil. , Bake at 425° for 10 minutes. Remove foil. Reduce heat 350°; bake 28-32 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 2 hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers.

Nutrition Facts : Calories 257 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 291mg sodium, CarbohydrateContent 37g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

PUMPKIN PIE WITH MOLASSES: 5 OLD-FASHIONED & DELICIOUS RECIPES

Pumpkin pie with molasses: 5 old-fashioned & delicious recipes image

Provided by CLICKAMERICANA.COM

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Number Of Ingredients 10

Ingredients

1-1/2 cups canned or cooked pumpkin
1 cup brown sugar, firmly packed
1/2 teaspoon salt
1 teapoon cinnamon
1 teaspoon ginger
1/8 teaspoon allspice
2 tablespoons molasses
3 eggs, slightly beaten
1 cup evaporated milk
1 pie shell

Steps:

Combine pumpkin, brown sugar, salt, spices and molasses and mix well. Add eggs and milk. Pour mixture into unbaked pie shell. Bake [at 425 degrees for 15 minutes and then 350 for about 40 minutes], or until a knife inserted comes out clean. Serve slightly warm or cold with wedges of sharp cheese.

Nutrition Facts : Calories 242 calories, CarbohydrateContent 42 grams carbohydrates, CholesterolContent 79 milligrams cholesterol, FatContent 6 grams fat, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 233 grams sodium, SugarContent 33 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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