TRIGGER ICE CREAM SCOOP RECIPES
EASY GINGERBREAD RECIPE {GINGERBREAD CAKE ... - CAKEW…
Quick and easy gingerbread recipe, made with simple ingredients. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices.
Provided by CakeWhiz
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together butter and sugar.
- Add molasses and egg and mix until smooth.
- In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves.
- Dump this dry mixture into the wet mixture and mix until just combined.
- Add water very carefully and mix until smooth. Don't burn yourself!
- Pour batter in a greased and floured square pan (Dimensions 9x9).
- Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean.
- Allow it to cool down. Then, cut square slices.
- Top off each piece with a swirl of cream cheese frosting or whipped cream and enjoy!
Nutrition Facts : Calories 403 kcal, CarbohydrateContent 69 g, ProteinContent 3 g, FatContent 13 g, SaturatedFatContent 6 g, CholesterolContent 33 mg, SodiumContent 298 mg, SugarContent 47 g, ServingSize 1 serving
BEST PEACH COBBLER RECIPE - EASY ... - THE PIONEER WOMAN
Ree makes one of the best peach cobblers! Try her foolproof recipe with fresh peaches or even fresh plums for a plum cobbler. Just don't forget the ice cream!
Provided by Kate Trombly O'Brien
Categories picnic Summer baking fruit
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚. Butter a 9-inch by 13-inch baking dish.
- For the fruit: Slice the peaches and remove the pits. Place them in a large bowl. In a small bowl, whisk together the sugar, cornstarch and kosher salt, until no small lumps of cornstarch can be seen. Set aside.
- For the topping: In a separate medium bowl, whisk together the flour, sugar, and baking powder. Add the butter then cut it into the flour mixture with a pastry blender or your fingers, until pea-sized clumps form. Pour the milk into the flour mixture and stir with a fork until just combined.
- Add the sugar mixture and lemon juice to the peaches and stir gently to combine. Pour the peaches into the prepared baking dish. With a small, trigger-handled ice cream scoop or two spoons, scoop small portions of the dough and drop it onto the surface of the fruit. (The topping will spread as it bakes.) Sprinkle all over with coarse sugar.
- Bake until the topping is golden brown and the filling is bubbly, 45-50 minutes. (Tent the top of the cobbler with foil if the topping starts to get too dark). Let rest for 15 minutes before serving. Serve warm with vanilla ice cream or freshly whipped cream.
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A BAKER'S GUIDE TO COOKIE SCOOPS - BAKE OR BREAK
Aug 28, 2018 · Cookie scoops come in lots of sizes to suit whatever you need. They are available in tablespoon sizes, but you may also find them available in disher sizes. (Look for the size on the inside of the scoop.) Those sizes are a reference for ice cream scooping. For instance, a #20 scoop would give you 20 scoops from a quart of ice cream.
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BEST CHOCOLATE CHUNK COOKIES - ONCE ... - ONCE UPON A CHEF
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When you’re ready to bake the cookies, preheat the oven to 350°F and line a baking sheet with parchment paper. Drop the dough in 1.5-tablespoon balls onto prepared baking sheet, spacing them about 2 inches apart. (I use a #40/1.5-T cookie scoop with a wire trigger.)
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