EASY LEMON BREAD RECIPE RECIPES
LEMON BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
Nutrition Facts : Calories 228 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 35g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
LEMON SAUCE (FOR BREAD PUDDING) RECIPE | MYRECIPES
I found this recipe on the Target.com recipe page as submitted by Ginger P., and it is excellent - very lemony and a nice contrast to the bread pudding! I love the Bread Pudding with Vanilla Sauce recipe as printed in January 1997 Southern Living. I always have to make both sauces, though, since we've tasted the lemon sauce in this recipe. We love them both!
Provided by BlessedOkie
Yield 8 servings
Number Of Ingredients 8
Steps:
- In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
- Remove from heat; stir in butter, lemon zest and lemon juice.
- Serve warm over bread pudding (recipe from Southern Living, January 1997).
More about "easy lemon bread recipe recipes"
EASY ROSEMARY GARLIC FOCACCIA BREAD - INSPIRED TASTE
Our focaccia bread recipe is very simple to make – no fancy equipment is needed at all. The secret to the best focaccia is a great tasting olive oil. Since there is quite a bit used, the bread really takes on the flavor. You don’t need to spend lots of money, just use olive oil you love. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love – fresh or dried. Or, omit the garlic and herbs all together and use plain olive oil instead. A note on pan size: In this recipe, we call for a 9-inch by 13-inch rimmed baking sheet. If you do not have this, you can use a 9-inch by 13-inch rimmed baking dish with taller sides.
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Reviews 4.8
Total Time 2 hours 0 minutes
Cuisine Italian
Calories 143 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 0 minutes
Cuisine Italian
Calories 143 per serving
- Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.
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LEMON POPPY SEED BREAD RECIPE: HOW TO MAKE IT
The days that I have extra time for baking are few and far between. That's why this extra-quick lemon poppy seed bread is perfect. It's a breeze to make, your family will love it bright, lemony flavor and tender crumb.
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Calories 112 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Calories 112 calories per serving
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in poppy seeds. , Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to a wire rack. If desired, mix confectioner's sugar with water to reach drizzling consistency and use to garnish bread along with lemon zest.
See details
LEMON BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 228 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
See details
LEMON SAUCE (FOR BREAD PUDDING) RECIPE | MYRECIPES
I found this recipe on the Target.com recipe page as submitted by Ginger P., and it is excellent - very lemony and a nice contrast to the bread pudding! I love the Bread Pudding with Vanilla Sauce recipe as printed in January 1997 Southern Living. I always have to make both sauces, though, since we've tasted the lemon sauce in this recipe. We love them both!
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Serve warm over bread pudding (recipe from Southern Living, January 1997).
See details
EASY ROSEMARY GARLIC FOCACCIA BREAD - INSPIRED TASTE
Our focaccia bread recipe is very simple to make – no fancy equipment is needed at all. The secret to the best focaccia is a great tasting olive oil. Since there is quite a bit used, the bread really takes on the flavor. You don’t need to spend lots of money, just use olive oil you love. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love – fresh or dried. Or, omit the garlic and herbs all together and use plain olive oil instead. A note on pan size: In this recipe, we call for a 9-inch by 13-inch rimmed baking sheet. If you do not have this, you can use a 9-inch by 13-inch rimmed baking dish with taller sides.
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 0 minutes
Cuisine Italian
Calories 143 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 0 minutes
Cuisine Italian
Calories 143 per serving
- Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.
See details
LEMON POPPY SEED BREAD RECIPE: HOW TO MAKE IT
The days that I have extra time for baking are few and far between. That's why this extra-quick lemon poppy seed bread is perfect. It's a breeze to make, your family will love it bright, lemony flavor and tender crumb.
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Calories 112 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Calories 112 calories per serving
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in poppy seeds. , Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to a wire rack. If desired, mix confectioner's sugar with water to reach drizzling consistency and use to garnish bread along with lemon zest.
See details
LEMON BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 228 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
See details
LEMON SAUCE (FOR BREAD PUDDING) RECIPE | MYRECIPES
I found this recipe on the Target.com recipe page as submitted by Ginger P., and it is excellent - very lemony and a nice contrast to the bread pudding! I love the Bread Pudding with Vanilla Sauce recipe as printed in January 1997 Southern Living. I always have to make both sauces, though, since we've tasted the lemon sauce in this recipe. We love them both!
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Serve warm over bread pudding (recipe from Southern Living, January 1997).
See details
EASY ROSEMARY GARLIC FOCACCIA BREAD - INSPIRED TASTE
Our focaccia bread recipe is very simple to make – no fancy equipment is needed at all. The secret to the best focaccia is a great tasting olive oil. Since there is quite a bit used, the bread really takes on the flavor. You don’t need to spend lots of money, just use olive oil you love. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love – fresh or dried. Or, omit the garlic and herbs all together and use plain olive oil instead. A note on pan size: In this recipe, we call for a 9-inch by 13-inch rimmed baking sheet. If you do not have this, you can use a 9-inch by 13-inch rimmed baking dish with taller sides.
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 0 minutes
Cuisine Italian
Calories 143 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 0 minutes
Cuisine Italian
Calories 143 per serving
- Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.
See details
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SPRINGY BLUEBERRY LEMON BREAD RECIPE - PINCH OF YUM
Apr 05, 2018 · Butter. But, like, spreadable. We use Land O Lakes® Butter on the reg around here (see also: this recipe, this recipe, and this recipe), but for this lemon bread recipe, and quick breads in general, I really like to have a soft spreadable butter situation for shmearing on the slices of bread…
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