TACO SOUP WITH RANCH DRESSING AND HOMINY RECIPES

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TACO SOUP WITH RANCH - DAILY APPETITE



Taco Soup with Ranch - Daily Appetite image

A hearty taco flavored soup seasoned with ranch.

Provided by Stephanie Jackson

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 small onion, chopped
1 envelope of taco seasoning
1 cups water, add more for desired consistency.
8 oz can tomato sauce
16 oz can mild chili kidney beans, undrained
15.25 oz can whole kernel corn, drained
15 oz can pinto beans, rinsed and drained
14.5 oz can diced tomatoes
10 oz can Original Ro-tel (diced tomato with green chilies)
1 envelope ranch salad dressing mix

Steps:

  • In your soup pot cook the ground beef and chopped onion until no longer pink. Drain
  • Stir in taco seasoning.
  • Add remaining ingredients and mix well.
  • Bring soup to a boil then reduce heat to a simmer.
  • Simmer uncovered for about 20 minutes or until heated through.
  • Serve with suggested garnishes listed above.

Nutrition Facts : Calories 310 calories, CarbohydrateContent 41 grams carbohydrates, FatContent 7 grams fat, ProteinContent 20 grams protein, ServingSize 1 grams, SugarContent 8 grams sugar, UnsaturatedFatContent 0 grams unsaturated fat

ROTEL & RANCH TACO SOUP RECIPE - FOOD.COM



Rotel & Ranch Taco Soup Recipe - Food.com image

Make and share this Rotel & Ranch Taco Soup recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 (1 1/4 ounce) package ranch dressing mix
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can yellow hominy, undrained
1 (15 ounce) can cream-style corn
2 (10 ounce) cans Rotel Tomatoes, undrained
tortilla chips
grated cheddar cheese

Steps:

  • Brown hamburger meat then drain.
  • Add taco seasoning and ranch dressing mix, mix thoroughly.
  • Then add hominy, pinto beans, cream corn and Rotel tomatoes, stir together.
  • Simmer over low heat till bubbly.
  • Serve with tortilla chips and cheddar cheese.

Nutrition Facts : Calories 541.7, FatContent 13.5, SaturatedFatContent 5, CholesterolContent 73.7, SodiumContent 1887.4, CarbohydrateContent 72.3, FiberContent 15.1, SugarContent 5.5, ProteinContent 36.6

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