HOT CARAMEL SAUCE RECIPES

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EASY CARAMEL SAUCE - THE PIONEER WOMAN – RECIPES ...



Easy Caramel Sauce - The Pioneer Woman – Recipes ... image

I made this easy caramel sauce (emphasis on unbelievably luscious) yesterday for the thousandth hundredth millionth time, and while it appears on this

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 8 servings

Number Of Ingredients 5

1 c. Brown Sugar
1/2 stick Butter (4 Tablespoons)
1/2 c. Half-and-half Or Cream (cream Will Make It Thicker)
1 tbsp. Vanilla
Pinch Of Salt

Steps:

  • Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold. If sauce is thin, just continue cooking for a few more minutes.

CARAMEL SAUCE RECIPE | INA GARTEN | FOOD NETWORK



Caramel Sauce Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     dessert

Total Time 4 hours 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 5 servings

Number Of Ingredients 4

1 1/2 cups sugar
1/3 cup water
1 1/4 cups heavy cream
1/2 teaspoon pure vanilla extract

Steps:

  • Mix the water and sugar in a medium heavy-bottomed saucepan. Cook over low heat for 5 to 10 minutes, until the sugar dissolves. Do not stir. Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees F on a candy thermometer), about 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful – the mixture is extremely hot! Watch the mixture very carefully at the end, as it will go from caramel to burnt very quickly. Turn off the heat. Stand back to avoid splattering and slowly add the cream and vanilla. Don't worry - the cream will bubble violently and the caramel will solidify.
  • Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits.

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