TURKISH RECIPES WITH PICTURES RECIPES

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TURKISH RECIPES | BBC GOOD FOOD



Turkish recipes | BBC Good Food image

A colourful cuisine of aromatic rose desserts to robust griddled meats.

Provided by Good Food team

Number Of Ingredients 1

PERFECT TURKEY | ALLRECIPES



Perfect Turkey | Allrecipes image

A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of 'more is better'!

Provided by Shelly White

Categories     Meat and Poultry    Turkey    Whole Turkey Recipes

Total Time 17 hours 0 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 1 (18 pound) turkey

Number Of Ingredients 9

1 (18 pound) whole turkey, neck and giblets removed
2 cups kosher salt
½ cup butter, melted
2 large onions, peeled and chopped
4 carrots, peeled and chopped
4 stalks celery, chopped
2 sprigs fresh thyme
1 bay leaf
1 cup dry white wine

Steps:

  • Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
  • Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
  • Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.

Nutrition Facts : Calories 593.8 calories, CarbohydrateContent 1.6 g, CholesterolContent 241.9 mg, FatContent 31.2 g, FiberContent 0.3 g, ProteinContent 69.8 g, SaturatedFatContent 10.1 g, SodiumContent 7846 mg, SugarContent 0.7 g

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