TOMATO DILL SOUP RECIPE RECIPES

TOMATO DILL SOUP RECIPE | ALLRECIPES

Tomato Dill Soup Recipe | Allrecipes image

This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired.

Provided by zale

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 cloves garlic, minced
1 onion, chopped
1 (28 ounce) can peeled and diced tomatoes
½ teaspoon dried dill weed
¼ teaspoon salt
¼ teaspoon pepper
1 (10.5 ounce) can condensed chicken broth
1 bay leaf

Steps:

Melt butter in a saucepan over medium heat. Add onion and garlic, and cook, stirring until tender. Stir in the tomatoes and condensed chicken broth, and season with dill weed, salt, pepper and the bay leaf. Bring to a boil, then reduce heat and simmer for 45 minutes.
Remove from heat, and discard bay leaf. Use a food processor or blender to puree the soup in small batches until smooth. Serve immediately, or chill and serve cold.

Nutrition Facts : Calories 128 calories, CarbohydrateContent 10.1 g, CholesterolContent 16 mg, FatContent 6.6 g, FiberContent 2.2 g, ProteinContent 5.4 g, SaturatedFatContent 3.9 g, SodiumContent 963.4 mg, SugarContent 6.8 g

TOMATO DILL SOUP RECIPE | MYRECIPES

Tomato Dill Soup Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 servings (about 1 cup each)

Number Of Ingredients 9

Ingredients

1 tablespoon extra virgin olive oil
1 cup chopped yellow onion (1 = about 1 large onion)
¾ cup chopped carrot
1 can (28 oz each) Hunt's Crushed Tomatoes
1 can (14 oz each) reduced-sodium chicken broth
1 teaspoon granulated sugar
1 teaspoon dried dill weed
Cracked black pepper
Plain yogurt, optional

Steps:

Hands On: 20 minutesTotal: 30 minutesHeat oil in large saucepan over medium-high heat until hot. Add onion and carrots; cook and stir 5 minutes.Add tomatoes, broth, sugar and dill. Bring to a boil. Reduce heat and simmer 10 minutes, or until vegetables are tender, stirring occasionally.Place portion of soup in blender or food processor container. Cover and blend until smooth. Repeat with remaining soup. Season to taste with pepper. Garnish each serving with yogurt, if desired.

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TOMATO DILL SOUP RECIPE - FOOD.COM

Another recipe from my friends at "Cafe Luna" here for safekeeping :) "All you need is a good glass of wine, and a hunk of good bread, a simply dressed salad and you have a great meal!!!"
From food.com
Reviews 5.0
Total Time 1 hours
Calories 138.4 per serving

Bring back to simmer and serve.

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HOMEMADE TOMATO DILL SOUP RECIPE: HOW TO MAKE IT

My family really enjoys this soup when we make it from our garden tomatoes. When those tomatoes are plentiful, I make a big batch and freeze it. Then we can enjoy it even after the garden is gone for the season.
From tasteofhome.com
Total Time 40 minutes
Category Lunch
Calories per serving

In a large saucepan, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add tomatoes, water, bouillon, sugar and seasonings. Cover and simmer 10 minutes or until tomatoes are tender. Remove from heat; cool. , Place in a blender; cover and puree. Return to saucepan. If creamy soup is desired, stir in mayonnaise. Cook and stir over low heat until heated through. Serve warm.

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TOMATO DILL SOUP | READY SET EAT

A savory soup with a hint of dill -- rich in flavor but not in calories or fat
From readyseteat.com
Reviews 4
Total Time 30 minutes
Cuisine American
Calories 91 per serving

Place portion of soup in blender or food processor container. Cover and blend until smooth. Repeat with remaining soup. Season to taste with pepper. Garnish each serving with yogurt, if desired.

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TOMATO DILL SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to take out and heat up with tuna or grilled cheese sandwiches, hard rolls or a salad. It would be fine to serve - hot or cold - at a soup supper as well. -Patty Kile, Elizabethtown, Pennsylvania.
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Lunch
Calories 351 calories per serving

In a large saucepan saute onion and garlic in oil and butter until tender. Add the tomatoes, salt and pepper; cook over medium-high heat for 3 minutes or until heated through. Remove from the heat and stir in tomato paste. , In a small bowl, combine flour and 1/2 cup of water; stir until smooth. Stir into saucepan. Gradually stir in remaining water until smooth; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. , Place mixture in a sieve over a large bowl. With the back of a spoon, press vegetables through the sieve to remove seeds and skin; return puree to pan. Add cream and dill; cook over low heat just until heated through (do not boil).

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TOMATO DILL SOUP | READY SET EAT

A savory soup with a hint of dill -- rich in flavor but not in calories or fat
From readyseteat.com
Reviews 4
Total Time 30 minutes
Cuisine American
Calories 91 per serving

Place portion of soup in blender or food processor container. Cover and blend until smooth. Repeat with remaining soup. Season to taste with pepper. Garnish each serving with yogurt, if desired.

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FRESH TOMATO-DILL SOUP RECIPE | LAND O’LAKES

Tomato dill soup is an easy-to-make recipe that you can serve hot or chilled.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Lunch, Soup, Tomato, Tomato, Soup, Soup and Stew, Main Course, Vegetable, Soup and Stew, Main Course
Calories 170 calories per serving

Garnish with fresh dill sprigs, if desired.

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TOMATO DILL SOUP | JUST A PINCH RECIPES

I have a dear friend who is retired as a city department head. He loves to cook and had a part time catering business. He still takes food to some of his former co workers. I love going to his home for a fantastic sit down country meal. Having a farm with beef, pork, chickens, eggs, fresh vegetable, and herbs, what a treat to dine at his house. One thing he cooks and shares is Tomato Dill Soup. Jerry comes from a long line of fantastic cooks. Hope you enjoy this with a Grilled Cheese or Tuna Salad Sandwich.
From justapinch.com
Reviews 5
Category Vegetable Soup

MAKES ONE QUART. MAY STORE IN FRIG AND REHEAT. Serve with grilled Cheese or tuna sandwiches.

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FIND TOMATO SOUP RECIPE - TRY TOMATO DILL SOUP RECIPE FROM ...

Try the hot or cold tomato dill soup recipe. Traditional tomato soup is simply made, primarily consisting of shallots and heated tomatoes with broth or cream. Find delicious tomato dill soup recipe at Womansday.com
From womansday.com
Total Time 20 minutes
Category low-calorie, low-carb, low-fat, lunch, snack, soup
Cuisine Italian
Calories 49 calories per serving

Heat the oil in a medium saucepan over medium-low heat. Add the shallots and cook, covered, stirring occasionally, until tender, 4 to 5 minutes. Add the tomatoes (and their juices), broth, and tomato paste and bring to a simmer. Simmer, stirring occasionally, for 5 minutes. Remove from heat and stir in the dill.

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CHILLED TOMATO-DILL SOUP | RECIPES | WW USA

The cold soup highlights the best of summer’s produce. Naturally low-in-fat buttermilk gives this soup its creamy texture. Since it makes a large yield, plan to make it ahead and mix and match it with other items for quick and easy meals throughout the week. It’s the perfect solution for saving time in the kitchen and pulling together wholesome meals during a hectic week. Serve it as a refreshing side to a tuna sandwich or wrap one night and grilled chicken skewers on a different night—the options are endless! We love this soup with fresh dill, but you could also use fresh basil for an Italian-inspired option if you’d like.
From weightwatchers.com
Total Time 50 minutes
Category Lunch
Cuisine American
Calories 34 kcal per serving

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Andrea Nguyen and husband Rory O'Brien use fish sauce nearly every day, in traditional Vietnamese and Thai dishes, and as a stealth ingredient in BBQ sauce. "When a Western dish such as chili or boeuf bourguignon needs extra gravitas," Nguyen says, nuoc mam is part of the remedy. Carp is the fish typically used in this traditional Vietnamese soup (known as rieu), but since it is not commonly available at regular markets, Nguyen switched to salmon.
From myrecipes.com
Reviews 3.5
Total Time 25 minutes
Calories 209 calories per serving

Add dill and garlic; turn off heat. Ladle soup into serving bowls; sprinkle evenly with pepper. Serve immediately.

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EASY TOMATO-BEET SOUP RECIPE | ALLRECIPES

This is a hearty warm soup with just a hint of beets that's quick and easy and makes a healthy filling meal. Served with grilled cheese sandwiches, it makes a weeknight meal you can have on the table in no time. Garnish with sour cream.
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes
Calories 114.9 calories per serving

Bring the soup to a simmer, reduce heat to medium-low, and cook until the flavors meld, about 30 minutes.

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CHILLED TOMATO AND DILL SOUP RECIPE - COOKEATSHARE

From m.cookeatshare.com
Reviews 1
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Combine all ingredients in a food processor and process till smooth. Refrigeratebefore serving. To peel tomatoes quickly and easily, place in boiling water for about 30 seconds. Remove with a spoon and slide skin off. Note: Slimmers -: Use light lowfat sour cream.

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TOMATO-DILL SOUP - PAULA DEEN

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TOMATO-DILL SOUP – LEMON TREE DWELLING

Aug 16, 2013 · Add the chicken broth, tomatoes, tomato paste, dill weed, sugar and pepper and bring to a boil. Reduce heat to medium-low; cover and cook, stirring occasionally, until the vegetables are tender, 15 minutes. Cool to room temperature (*cooling the soup is especially important if you will be transferring it to a blender.)
From lemontreedwelling.com

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TOMATO & DILL SOUP - LIFE LOVE LIZ

Mar 01, 2021 · Stir in the tomatoes, broth, dill weed, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes. Puree the soup in a blender until smooth. May be served immediately or chilled and served as a cold soup. *Note – Resist the urge to add cream which will make the soup bland, it will end up creamy tasting on its own!
From lifeloveliz.com

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TOMATO, DILL AND WHITE CHEDDAR SOUP RECIPE | EPICURIOUS

Aug 20, 2004 · Step 1. Heat oil in heavy large pot over medium heat. Add leeks and sauté until tender, about 6 minutes. Add tomatoes and their juices, broth, chopped dill and cayenne and bring to boil. Reduce ...
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HOT EATS AND COOL READS: RUSTIC DILL TOMATO SOUP RECIPE # ...

Apr 02, 2017 · Preheat oven to 400 degrees. Cut the roma tomatoes in half lengthwise and toss with olive oil, salt and pepper. Spread the tomatoes on a baking sheet and roast in the oven for 40-45 minutes. Cool slightly, then remove tomato skins. In a large saucepan, heat the butter over medium heat.
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TOMATO, ORZO AND DILL SOUP RECIPE — THE MOM 100

Directions. Heat the oil in a large soup pot over medium heat. Add the onions, carrots and garlic and sauté for 5 minutes, not allowing the vegetables to brown. Add the tomatoes, and broth to the pot, turn the heat to high, and bring to a simmer. Reduce the heat to medium-low and continue to gently simmer, uncovered, for another 20 minutes.
From themom100.com

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RECIPE: SILVER PALATE TOMATO DILL SOUP (FOOD PROCESSOR ...

Bring to a boil, reduce heat; cover, and simmer for 45 minutes. Add orange zest, remove from heat, and cool slightly. Transfer soup in batches to the bowl of a food processor fitted with a steel blade, or use a food mill fitted with the medium disc. Puree the soup. Return soup to the pot, add remaining dill, and simmer for 5 minutes.
From recipelink.com

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FRESH TOMATO-DILL SOUP WITH CORN SALSA RECIPE | COOKING BLOG

The perfect summer soup! Serve hot or cold,but make sure you use only the freshest, ripest tomatoes…preferablyfrom a backyard garden! Recipe: Fresh Tomato-DillSoup with Corn Salsa. 1 (14.5-ounce) can reduced-sodium chickenbroth – divided use 1 small onion, chopped 1 clove large garlic, minced 6 large tomatoes, peeled, seeded and chopped*
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