MEXICAN PIZZA TORTILLA RECIPE RECIPES

Name: Cheesy Tortilla Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings (2 quarts).
Cuisine: North America, Mexican
Ingredients: 1 envelope chicken fajita seasoning mix; 4 boneless skinless chicken breast halves; 2 tablespoons canola oil; 1/2 cup chopped onion; 1/4 cup butter, cubed; 1/3 cup all-purpose flour; 2 cans (14-1/2 ounces each) chicken broth; 1/3 cup canned diced tomatoes with chiles; 1 cup cubed Velveeta; 1-1/2 cups shredded Monterey Jack cheese, divided; 1-1/2 cups half-and-half cream; 1/2 cup shredded cheddar cheese; Guacamole and tortilla chips

CHEESY TORTILLA SOUP RECIPE: HOW TO MAKE IT

Cheesy Tortilla Soup Recipe: How to Make It image

My daughter came up with this dish when trying to duplicate a soup she sampled at a restaurant. I always pass on to her the rave reviews. —LaVonda Owen, Marlow, Oklahoma

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 envelope chicken fajita seasoning mix
4 boneless skinless chicken breast halves
2 tablespoons canola oil
1/2 cup chopped onion
1/4 cup butter, cubed
1/3 cup all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
1/3 cup canned diced tomatoes with chiles
1 cup cubed Velveeta
1-1/2 cups shredded Monterey Jack cheese, divided
1-1/2 cups half-and-half cream
1/2 cup shredded cheddar cheese
Guacamole and tortilla chips

Steps:

Prepare fajita mix according to package directions; add chicken and marinate as directed. In a large skillet, cook chicken in oil until no longer pink; remove from skillet and cool slightly. Using 2 forks, shred chicken; set aside. , In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the tomatoes, Velveeta and 1 cup Monterey Jack; cook and stir until cheese is melted. , Stir in cream and reserved chicken; heat through (do not boil). Sprinkle with cheddar and remaining Monterey Jack cheese; top with guacamole and chips.

Nutrition Facts : Calories 395 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 1273mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

TACO BELL STYLE MEXICAN PIZZAS RECIPE - FOOD.COM

Taco Bell Style Mexican Pizzas Recipe - Food.com image

A homemade Taco Bell-style Mexican pizza. If you like Taco Bell's you'll really like these. A treat for your family and friends.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 1/2 ounce) package 8-inch flour tortillas
1 (10 ounce) can enchilada sauce
1 (10 ounce) can diced tomatoes with mild green chilies
1 lb ground beef
1 (8 ounce) package taco seasoning
1 (15 ounce) can refried beans
1 (8 ounce) bag Mexican blend cheese
2 stalks green onions, chopped

Steps:

Prepare taco meat per package directions.
Warm refried beans.
Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
Drain on paper towels.
Top on tortilla with a thin layer of refried beans.
Then top beans with a layer of taco meat.
Put another tortilla on top of the taco meat.
Put red sauce on top of the tortilla.
Put a few diced tomatoes and green chiles on top of red sauce.
Top with the Mexican blend cheese.
Finally top with a few chopped green onions.
Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
Cut into fourths and serve.

Nutrition Facts : Calories 896.2, FatContent 39.6, SaturatedFatContent 18.9, CholesterolContent 136.8, SodiumContent 6957, CarbohydrateContent 93.3, FiberContent 19.5, SugarContent 18.7, ProteinContent 46.1

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