BROWNING LIQUID RECIPES

BROWNING SAUCE (SUBSTITUTE FOR KITCHEN BOUQUET OR GRAVY ...

Browning Sauce (Substitute for Kitchen Bouquet or Gravy ... image

I found this recipe on the web and posted it in response to a request. I have not as yet tried it. The recipe did not specify how much beef soup base to use. I'd suggest starting with enough to flavor the 1 cup of water and maybe a tad more.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 cup

Number Of Ingredients 3

Ingredients

1/2 cup sugar
1 cup hot water
beef base

Steps:

Be careful while preparing this as it may sputter.
Add the sugar to a saucepan and heat on a low or medium-low heat until browned, about 5-10 minutes. When the mixture starts to get dark, take it off the heat and carefully add the water (this may sputter and you don't want to get burned).
Add the beef soup base and put back on a low heat, stirring until the water is all mixed inches
Cool and store in a disposable container.
Use a spoonful or two when making gravies, stews, sauces, meatloavs, meatballs, etc.

Nutrition Facts : Calories 387, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.7, CarbohydrateContent 100, FiberContent 0, SugarContent 99.9, ProteinContent 0

BROWN CAJUN JAMBALAYA RECIPE - FOOD.COM

Brown Cajun Jambalaya Recipe - Food.com image

Whenever I refer to this jambalaya, I call it brown as opposed to the red Creole jambalaya. Prepare all the ingredients the night before, ready to throw it together. Once cooked it can be frozen for future use.

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

1 1/2 cups cooked chicken, cut into pieces
1/2 lb smoked sausage or 1/2 lb kielbasa, sliced
1 cup ham, diced
1 1/2 cups onions, chopped
1/2 cup celery, chopped
1 cup bell pepper, chopped
3 garlic cloves, minced
1/2 tablespoon parsley, minced
1/4 cup green onion, sliced thin (scallions)
1 bay leaf
2 cups converted rice (uncooked, no substitute)
4 cups chicken broth
1 teaspoon Kitchen Bouquet
1/4 teaspoon white pepper
1/4 teaspoon cayenne
1/4 teaspoon black pepper
1/2 teaspoon thyme
1/8 teaspoon cumin
1/2 teaspoon dry mustard
1 1/2 teaspoons salt
1/8 teaspoon sugar

Steps:

Prepare Spice Mix in small container; set aside.
In large Dutch oven brown cooked chicken, smoked sausage and diced ham; drain grease.
Add to browned meats the onion, celery, bell pepper and garlic. Saute for 5 minutes, or until vegetables are soft, lifting brown bits from bottom of pan.
Add spice mix and stir.
To the same pot stir in 4 cups chicken broth, parsley, green onions, Kitchen Bouquet and bay leaf; bring to a boil.
Add 2 cups converted rice, stirring once.
Cover and cook about 20 - 25 minutes or until liquid is absorbed.

Nutrition Facts : Calories 494, FatContent 16.1, SaturatedFatContent 5.1, CholesterolContent 61.5, SodiumContent 1784.3, CarbohydrateContent 56.9, FiberContent 2.6, SugarContent 3.7, ProteinContent 27.4

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