CHOCOLATE HONEYCOMB CEREAL RECIPES
HONEYCOMB GOODIES RECIPE: HOW TO MAKE IT
This snack has a sweet peanutty flavor that makes it a satisfying treat for kids of all ages.—Opal Blackmar, Rockford, Illinois
Provided by Taste of Home
Categories Snacks
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 20 cups.
Number Of Ingredients 3
Steps:
- Place cereal in a large bowl; set aside. In a saucepan over low heat, stir candy coating and peanut butter until smooth, about 10 minutes., Pour over cereal and stir until well coated. Immediately spread onto two greased baking sheets. Cool completely. Store in an airtight container.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CHOCOLATE HONEYCOMB RECIPE | BBC GOOD FOOD
Treat yourself and loved ones to homemade honeycomb. Dip in chocolate for added indulgence
Provided by Esther Clark
Categories Treat
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield Makes a 20cm sheet of honeycomb
Number Of Ingredients 5
Steps:
- Butter a 20cm square tin. Mix the sugar and golden syrup in a deep saucepan over a gentle heat until the sugar has melted. Try not to let the mixture bubble until the sugar has completely dissolved.
- Turn up the heat a little and simmer until you have an amber coloured caramel (this won’t take long). To test if it’s ready, turn off the heat and drop a little into a glass of very cold water. If it forms a hard ball, it’s ready. If not, turn the heat back on and cook a little more. Then, as quickly as you can, turn off the heat, tip in the bicarb and beat with a wooden spoon until it’s disappeared and the mixture is foaming. Scrape into the tin immediately – be careful, the mixture will be very hot.
- Leave the honeycomb in the tin for 1 hr-1 hr 30 mins until hard (it will continue to bubble).
- Line a baking sheet with parchment paper. Melt the chocolate in a small heatproof bowl over a pan of just simmering water.
- Snap the honeycomb into chunks and dip half of each piece into the chocolate. Drizzle with any remaining chocolate and a pinch of sea salt, if you like. Leave to set in the fridge for 1 hr.
Nutrition Facts : Calories 100 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.3 milligram of sodium
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