LEFTOVER ROAST BEEF PHILLY CHEESESTEAK RECIPES

Name: Philly Cheesesteaks with Roast Beef & Green Peppers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onions, sliced; 1 Bell peppers, green, sliced; 12 oz Roast beef or pastrami (sub other deli meat), sliced; 4 Hoagie buns (sub hot dog buns); 6 slices Cheese, American or provolone; 1 Tbsp Butter; 1 Tbsp Oil, cooking; 1 1/2 Tbsp Worcestershire sauce; 2 Tbsp Mustard, Dijon (opt); 2 stalks Green onions, sliced; 1 clove Garlic, minced; 1/2 head Iceberg lettuce, sliced; 1 Tomatoes, chopped; 1 Tbsp Lemon juice; 2 Tbsp Yogurt, plain; 3 Tbsp Oil, cooking; 1/4 tsp Salt; 1/4 tsp Black pepper

PHILLY CHEESESTEAKS WITH ROAST BEEF & GREEN PEPPERS | COOK ...

Philly Cheesesteaks with Roast Beef & Green Peppers | Cook ... image

Enjoy an easy Philly cheesesteak by taking advantage of deli roast beef. Switch up the meat choices and veggies and you can have this melt in a variety of different ways!

Provided by CookSmarts

Total Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 18

Ingredients

1 Onions, sliced
1 Bell peppers, green, sliced
12 oz Roast beef or pastrami (sub other deli meat), sliced
4 Hoagie buns (sub hot dog buns)
6 slices Cheese, American or provolone
1 Tbsp Butter
1 Tbsp Oil, cooking
1 1/2 Tbsp Worcestershire sauce
2 Tbsp Mustard, Dijon (opt)
2 stalks Green onions, sliced
1 clove Garlic, minced
1/2 head Iceberg lettuce, sliced
1 Tomatoes, chopped
1 Tbsp Lemon juice
2 Tbsp Yogurt, plain
3 Tbsp Oil, cooking
1/4 tsp Salt
1/4 tsp Black pepper

Steps:

Heat oven to 350F / 177C. Open up buns and place onto a sheet pan. Arrange cheese onto buns. Bake buns in the oven until cheese is melted, 5 to 7 minutes.
Heat a skillet over medium-high heat. Add butter and cooking oil and then onions to melted butter with some salt. Saute for 8 to 10 minutes, until lightly caramelized. If the pan ever looks too dry, add a splash of water.
Next add green peppers to the skillet and saute for 3 to 4 minutes.
Fold in roast beef with Worcestershire sauce. Saute for another 2 to 3 minutes, remove from pan and set aside.
Spread Dijon onto buns (if using) and then divide up filling into toasted buns. Toss dressing with lettuce, tomatoes, and green onions. Enjoy salad on the side!

Nutrition Facts : Calories 437, CarbohydrateContent 27g, CholesterolContent 72mg, FatContent 24g, FiberContent 4g, ProteinContent 31g, SaturatedFatContent 7g, SodiumContent 1839mg, SugarContent 6g, TransFatContent 0g

PHILLY CHEESE STEAK SANDWICH RECIPE - FOOD.COM

Philly Cheese Steak Sandwich Recipe - Food.com image

DELICIOUS! This is by far a wonderful sandwich when you are craving onions, melting cheese and steak! Very EASY preparation. Provolone cheese is the only kind to use in making this sandwich. I have used thinly sliced ribeye steak with success, but have listed deli roast beef in this recipe. We prefer mayonnaise and mustard as condiments to this sandwich which enhance the flavor. Note: In my area we have a restaurant named J. Michael's Philly Deli. This recipe is similar to his version and it's darn good!

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces deli roast beef (6 thin slices)
4 slices provolone cheese
1 onion, chopped
1 tablespoon olive oil
2 hoagie rolls
2 tablespoons butter

Steps:

Split hoagie roll and spread with butter. Lightly toast in skillet and remove.
Saute onions in olive oil.
Place roast beef slices on one side of roll and top with two slices of provolone cheese per sandwich. Melt cheese by broiling for approximately 1 minute.
Add sauteed onions on top of melted cheese and top sandwich with other half of hoagie roll. (If using condiments, add before placing split roll on top.).
Enjoy!

Nutrition Facts : Calories 613.4, FatContent 37.6, SaturatedFatContent 18.8, CholesterolContent 96.4, SodiumContent 1537.7, CarbohydrateContent 37.9, FiberContent 2.2, SugarContent 3.7, ProteinContent 30.9

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