TURKEY PINWHEELS RECIPE CREAM CHEESE RECIPES

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TURKEY PIN WHEELS RECIPE | SANDRA LEE | FOOD NETWORK



Turkey Pin Wheels Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories     appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

1/2 cup light garden vegetable cream cheese (recommended: Philadelphia)
4 wrap-size flour tortillas
2 cups lettuce mix
1 (8-ounce) package turkey breast slices
1/2 cup shredded carrots

Steps:

  • Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
  • Roll the tortillas starting at the edge where you placed the turkey.
  • Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.

BEST HAM AND CHEESE PINWHEELS RECIPE - HOW TO ... - DELISH



Best Ham and Cheese Pinwheels Recipe - How To ... - Delish image

Looking for a crescent recipe? These Ham and Cheese Pinwheels from Delish.com are the best.

Provided by Lauren Miyashiro

Categories     main dish

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

1

(8-oz.) tube crescent roll dough

1/2 lb.

deli sliced ham

2 tbsp.

Dijon mustard

8 oz.

sliced Swiss cheese

4 tbsp.

butter, melted

1/4 tsp.

garlic powder

2 tbsp.

chopped parsley

1 tsp.

poppy seeds

Steps:

  • Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.

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