DESSERTS WITH GRAHAM CRACKERS RECIPES
33 EASY DESSERTS (+RECIPES) – THE KITCHEN COMMUNITY
Got a sweet tooth you just can’t rid of? Having your own personal recipe collection of quick and easy desserts can satisfy any craving! Some use cream cheese, others use vanilla ice cream or use the always popular chocolate chip. Easy Desserts to Make at Home - Our Best Desserts Not all easy desserts recipes
Provided by Cassie Marshall
RECIPE: GRAHAM CRACKER COOKIES | KITCHN
Steps:
- Arrange a rack in the middle of the oven and heat to 350°F. Line a baking sheet with parchment paper.
- Process the graham crackers in a food processor fitted with the blade attachment until they are completely broken down into crumbs and have a sandy texture. Transfer to a large bowl.
- Add the sugar, brown sugar, baking soda, and salt and whisk to combine. Add the butter, egg, and vanilla, then stir together with a rubber spatula until just combined into a soft dough.
- Using a spoon or cookie scoop, measure 1 1/2 tablespoons of dough from the bowl. Roll between the palms of your hands to form a ball, then place on the baking sheet. Repeat with forming the remaining dough, spacing the dough balls about 2 inches apart.
- Bake until the cookies have spread and the edges are lightly browned, 8 to 10 minutes. Let the cookies cool on the baking sheet for 5 minutes, then use a flat spatula to transfer to them to a wire rack to cool completely.
Nutrition Facts : SaturatedFatContent 6.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 30.1 g, SugarContent 16.2 g, ServingSize Serves 8, ProteinContent 2.6 g, FatContent 12.0 g, Calories 236 cal, SodiumContent 210.2 mg, FiberContent 0.9 g, CholesterolContent 0 mg
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RECIPE: GRAHAM CRACKER COOKIES | KITCHN
From thekitchn.com
Reviews 4.4
Total Time 0S
Category Snack, Baked good, Dessert, Sweets, Cookie, Egg dish
Calories 236 cal per serving
Reviews 4.4
Total Time 0S
Category Snack, Baked good, Dessert, Sweets, Cookie, Egg dish
Calories 236 cal per serving
- Bake until the cookies have spread and the edges are lightly browned, 8 to 10 minutes. Let the cookies cool on the baking sheet for 5 minutes, then use a flat spatula to transfer to them to a wire rack to cool completely.
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