SWEET POTATO BISCUITS RECIPE RECIPES
SWEET-POTATO BISCUITS RECIPE | MARTHA STEWART
Orange sweet potatoes give a soft texture and a beautiful golden color to these fluffy biscuits, perfect to serve with Thanksgiving dinner.
Provided by Martha Stewart
Categories Bread Recipes
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Yield Makes 8
Number Of Ingredients 8
Steps:
- Make the dough: In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal, with some pea-sized lumps of butter remaining. In a small bowl, whisk together sweet potato puree and buttermilk; stir quickly into flour mixture until combined (do not overmix).
- Shape the biscuits: Turn out dough onto a lightly floured surface, and knead very gently until dough comes together but is still slightly lumpy, 5 or 6 times. (If dough is too sticky, work in up to 1/4 cup additional flour.) Shape into a disk, and pat to an even 1-inch thickness. With a floured 2-inch biscuit cutter, cut out biscuits as close together as possible. Gather together scraps, and repeat to cut out more biscuits (do not reuse scraps more than once).
- Bake the biscuits: Preheat oven to 425 degrees, with rack on lower shelf. Butter an 8-inch cake pan. Arrange biscuits snugly in pan (to help them stay upright). Brush with melted butter. Bake until golden, rotating once, 20 to 24 minutes.
BEST SWEET POTATO BISCUITS RECIPE - HOW TO MAKE SWEET ...
Steps:
- Preheat oven to 425° and grease a baking sheet with cooking spray. In a large bowl, combine flour, baking powder, sugar, and salt. Add butter and use your hands to cut butter into flour until about pea-sized. Add mashed sweet potato and buttermilk and stir until a rough dough starts to come together. Use your hands to help knead flour into biscuits until it just holds together. Dump dough onto a clean surface and bring dough together, using your hands to help incorporate any dry flour bits. Pat dough into a ½” thick square. Fold dough in half from left to right, then fold in half again from top to bottom. Pat dough back out into a ¾” thick square. Use a 2 ½” round cutter to cut biscuits out and place on prepared baking sheet. Gather scraps together and pat back down into ¾” thick square one more time to cut a few biscuits out. Brush tops of biscuits with melted butter and bake until tops and bottoms are golden, about 20 minutes.
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SWEET POTATO BISCUITS RECIPE - BETTYCROCKER.COM
Who says that sweet potatoes are just for side dishes and southern pies? Stir sweet potatoes into biscuits for a nice flavor change.
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 130 per serving
- Bake 10 to 12 minutes or until golden brown. Serve warm.
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SWEET POTATO BISCUITS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 50 minutes
Category side-dish
Reviews 4.5
Total Time 50 minutes
Category side-dish
- Bake the biscuits until fluffy and lightly golden on top, 16 to 18 minutes. Serve warm with butter and honey.
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BOSTON MARKET SWEET POTATO CASSEROLE RECIPE | TOP SECRET ...
This popular pick from Boston Market may be called a side dish, but it tastes more like dessert. With the brown sugar, cinnamon, and butter in there, and the oatmeal streusel on top, you will be reminded of sweet potato pie; yet the dish goes great alongside meals as varied as low-key chicken dinners or bigger-key holiday banquets. And the great part is, if you're planning to use this for entertaining, you can make everything but the streusel a day ahead so you won't be stressed at crunch time. Just cover the filled baking dish and pop it in the fridge. Take it out a few hours before you plan to bake it so the casserole can come close to room temperature, then you simply top it off with your streusel and pop the whole thing in the oven.
Check out my other clone recipes for Boston Market favorites here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
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Reviews 4.4
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Calories 730 calories per serving
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Reviews 4.4
Total Time 2 hours 20 minutes0S
Calories 730 calories per serving
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Complete your Thanksgiving spread with Trisha Yearwood's classic Southern Sweet Potato Souffle recipe from Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 55 minutes
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Reviews 4.8
Total Time 1 hours 55 minutes
- For the topping: In a medium bowl, stir together the pecans, brown sugar, flour and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole until slightly browned, 40 minutes. Let the casserole sit for 5 minutes before serving.
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TOP SECRET RECIPES | LONE STAR STEAKHOUSE BAKED SWEET POTATO
Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stockers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top, you've got a treat that tastes more like dessert than a side dish. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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Reviews 4.6
Total Time 1 hours 15 minutes0S
Calories 112 calories per serving
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Reviews 4.6
Total Time 1 hours 15 minutes0S
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TOP SECRET RECIPES | LONE STAR STEAKHOUSE BAKED SWEET POTATO
Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stockers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top, you've got a treat that tastes more like dessert than a side dish. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes0S
Calories 112 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes0S
Calories 112 calories per serving
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SWEET POTATO MUFFINS RECIPE: HOW TO MAKE IT
Sweet potatoes are so flavorful so adding them to muffins was a great idea. The recipe make a lot but they are gone as soon as you pull them out of the oven.—Diane Vick, Wilson, North Carolina
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 217 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 217 calories per serving
- In a bowl, combine the flour, sugar and cinnamon. In a bowl, beat the eggs, oil and vanilla. Stir in sweet potatoes. Stir into dry ingredients just until moistened. Fold in raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust.
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Reviews 4
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Calories 440 per serving
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Reviews 4
Total Time 4 hours 20 minutes
Calories 440 per serving
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From cooking.nytimes.com
Reviews 4
Total Time 3 hours
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Reviews 4
Total Time 3 hours
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This slow-cooker version of sweet potato casserole is a delicious problem solver. During holiday dinner time, oven space becomes especially precious. Making slow-cooker sweet potatoes for Thanksgiving makes it easy to have your favorite sweet potato casserole ready to go, even when your oven space is reserved for turkey and pies. There are so many delicious flavors to bring to the table, take it easy with this family-favorite recipe.
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Reviews 4.5
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Reviews 4.5
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