SNOWFLAKE COOKIES RECIPES RECIPES

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SNOWFLAKE COOKIES RECIPE - BETTYCROCKER.COM



Snowflake Cookies Recipe - BettyCrocker.com image

These delicate sugar cookies are all dressed up with a simple almond glaze and sugar crystals.

Provided by Betty Crocker Kitchens

Total Time 3 hours 0 minutes

Prep Time 1 hours 20 minutes

Yield 30

Number Of Ingredients 15

1 cup granulated sugar
3/4 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3 cups powdered sugar
4 teaspoons light corn syrup
1/4 cup hot water
1/2 teaspoon almond extract
1/8 teaspoon salt
White coarse sugar crystals (decorating sugar), powdered sugar or white edible glitter
1 cup powdered sugar
3 to 5 teaspoons water

Steps:

  • In large bowl, mix granulated sugar, butter, vanilla and eggs until well blended. Stir in flour, baking powder and salt. Cover and refrigerate at least 1 hour but no longer than 24 hours.
  • Heat oven to 400°F. On lightly floured surface, roll about one-third of dough 1/8 inch thick. Cut with 1 1/2 to 2-inch star-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheet.
  • Bake about 6 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Repeat with remaining dough.
  • In medium bowl, mix all glaze ingredients except coarse sugar crystals until smooth, glossy and pourable. Place cooled cookies together in pairs with about 1 teaspoon glaze, with points of top cookie between points of bottom cookie. Place cookies on cooling rack on cookie sheet to catch excess glaze. Pour 1 tablespoon glaze evenly over top and sides of each cookie, glazing only a few at time. When glaze is set but still soft, move cookies to another rack or waxed paper; sprinkle with sugar crystals. (Occasionally remove glaze from cookie sheet, and add a few drops of hot water as necessary to make glaze smooth and thin enough to pour; continue glazing.)
  • In small bowl, mix frosting ingredients to make a frosting that can be easily drizzled or used in a decorating bag, yet holds its shape. Pipe snowflake designs on cookies. Let cookies dry completely before storing.

Nutrition Facts : Calories 160 , CarbohydrateContent 27 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 160 mg

LEMON SNOWFLAKE COOKIES RECIPE | ALLRECIPES



Lemon Snowflake Cookies Recipe | Allrecipes image

Easy and very lemony!

Provided by Jennifer

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 5 to 6 dozen

Number Of Ingredients 4

1 (18.25 ounce) package lemon cake mix with pudding
1 egg
2?¼ cups frozen whipped topping, thawed
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
  • Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.

Nutrition Facts : Calories 51.6 calories, CarbohydrateContent 9.1 g, CholesterolContent 4.4 mg, FatContent 1.5 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 0.8 g, SodiumContent 53 mg, SugarContent 6.9 g

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