TURKEY MEATBALLS IN AIR FRYER RECIPES

Steps:

• In a food processor or mini food processor, place onion, parsley, and garlic; pulse until finely chopped. Add zucchini; pulse until the texture is almost paste-like. Spoon mixture into a large bowl. Add panko, salt, pepper, cheese, turkey, and egg. Mix with hands until very well combined. Shape into 20 1 ½-inch meatballs.
• Preheat an air fryer, if necessary, to 400°F. Lightly coat air fryer basket with nonstick spray. Add 10 meatballs to basket in a single layer; lightly coat with nonstick spray. Air-fry at 400°F for 5 minutes. Remove meatballs from air fryer (they will not be fully cooked). Repeat process with remaining 10 meatballs. Return all meatballs to air fryer basket. Air-fry 5 minutes or until cooked through.
• Serving size: 5 meatballs

Steps:

• Preheat Air Fryer to 200 degree C or 400 degree F.
• In a medium-sized mixing bowl combine Fat-Free Ground Turkey, Bell Pepper, Lightly Beaten Egg, freshly chopped parsley or cilantro, ground cumin, dried oregano, Salt, and Pepper.
• Shape them into 1/2 inch meatballs. They need not be perfect.
• Spray non-stick cooking spray and then place them in your air fryer basket.
• Cook for 10-12 minutes (shaking midway say at 7 or 8 minute mark) or until lightly brown and thoroughly cooked on the inside.
• Serve with Sauce or Noodles or zoodles or cauliflower rice or fried rice.