TURKEY AND BROCCOLI CHEESEBURGER MACARONI RECIP…
Try adding turkey and broccoli to your favorite double cheeseburger one pot meal!
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 15 minutes
Yield 5
Number Of Ingredients 6
Steps:
- In 10-inch skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), and broccoli. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 350 , CarbohydrateContent 29 g, CholesterolContent 90 mg, FatContent 2 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 6 g, ServingSize 1 serving, SodiumContent 890 mg, SugarContent 9 g, TransFatContent 0 g
EASY MACARONI CASSEROLE - SKINNYTASTE
This super easy macaroni casserole is a baked pasta dish with ground turkey, veggies, marinara sauce and cheese. Kid-friendly and no need to pre-cook the pasta!
Provided by Gina
Categories Dinner
Total Time 105 minutes
Prep Time 15 minutes
Cook Time 90 minutes
Yield 8
Number Of Ingredients 14
Steps:
- In a large deep non-stick skillet, brown the ground turkey over high heat until cooked through, seasoning with a pinch of salt and breaking it up into smaller pieces as it cooks.
- Set aside on a dish.
- Add olive oil to the skillet, reduce heat to medium and add the onion, red pepper, celery and carrots; sauté until the vegetables soft, about 6 to 7 minutes.
- Return the turkey to the skillet along with the remaining ingredients except for the pasta and cheese.
- Bring to a boil and then lower heat to medium-low and simmer for 20 minutes.
- While simmering, heat oven to 350°F.
- Spoon just enough of the turkey/vegetable mixture to cover the bottom of a 9x13 pan.
- Cover with uncooked pasta.
- Spoon remaining sauce mixture evenly over the top and sprinkle with cheese.
- Cover with foil and bake 50-55 minutes.
- Remove from oven and let stand, covered, for 15 minutes.
- Divide into 8 servings.
Nutrition Facts : ServingSize 1 /8th, Calories 338 kcal, CarbohydrateContent 31 g, ProteinContent 21 g, FatContent 13 g, CholesterolContent 63 mg, SodiumContent 581 mg, FiberContent 5 g, SugarContent 2 g
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