PIE CRUST WITHOUT EGGS RECIPES
MAGIC CRUST CUSTARD PIE | JUST A PINCH RECIPES
This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too. Super easy to make, we really liked this custard pie.
Provided by Robyn Witte @applecrisp515
Categories Pies
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Put all ingredients into a blender. Blend for 30 seconds.
- Buttering a 9-inch pie plate.
- Pouring batter into the pie pan.
- Sprinkle with nutmeg.
- Bake at 350 degrees for 45 minutes.
- The flour will settle to make its own crust.
MAGIC CRUST CUSTARD PIE | JUST A PINCH RECIPES
This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too. Super easy to make, we really liked this custard pie.
Provided by Robyn Witte @applecrisp515
Categories Pies
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Put all ingredients into a blender. Blend for 30 seconds.
- Buttering a 9-inch pie plate.
- Pouring batter into the pie pan.
- Sprinkle with nutmeg.
- Bake at 350 degrees for 45 minutes.
- The flour will settle to make its own crust.
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The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ Pie Crust takes away all of the fuss, and the super-easy filling can be prepped in one bowl and poured into the crust in just a few minutes. Gather your pumpkin pie ingredients for a pie perfect for Thanksgiving or year-round. We'll show you how to make pumpkin pie with just 7 ingredients and 5 minutes of prep so you can focus on what really matters...adding the whipped cream!
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Reviews 4
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Calories 250 per serving
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Total Time 3 hours 10 minutes
Calories 250 per serving
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
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- Remove the half sheet pan to a cooling rack and cool the pumpkin for 1 hour. Using a large spoon, remove the roasted flesh of the pumpkin from the skin to the bowl of a food processor. Process until the flesh is smooth, 3 to 4 minutes. Store in the fridge for up to 1 week or freeze for up to 3 months.
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EASIEST-EVER PUMPKIN PIE RECIPE - PILLSBURY.COM
The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ Pie Crust takes away all of the fuss, and the super-easy filling can be prepped in one bowl and poured into the crust in just a few minutes. Gather your pumpkin pie ingredients for a pie perfect for Thanksgiving or year-round. We'll show you how to make pumpkin pie with just 7 ingredients and 5 minutes of prep so you can focus on what really matters...adding the whipped cream!
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Reviews 4
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Calories 250 per serving
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
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PUMPKIN PIE RECIPE | ALTON BROWN | FOOD NETWORK
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- Remove the half sheet pan to a cooling rack and cool the pumpkin for 1 hour. Using a large spoon, remove the roasted flesh of the pumpkin from the skin to the bowl of a food processor. Process until the flesh is smooth, 3 to 4 minutes. Store in the fridge for up to 1 week or freeze for up to 3 months.
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Mar 16, 2018 · If you bake your crust without pie weights you risk the crust shrinking and shriveling down into the bottom of the pan. The pie weights help it to keep its shape. Cut the parchment paper into a large circle, the size of your pie tin (a 9” circle for a 9” pie pan) and place it into the bottom of your unbaked crust.
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PERFECT PIE CRUST RECIPE - TASTES BETTER FROM SCRATCH
Mar 16, 2018 · If you bake your crust without pie weights you risk the crust shrinking and shriveling down into the bottom of the pan. The pie weights help it to keep its shape. Cut the parchment paper into a large circle, the size of your pie tin (a 9” circle for a 9” pie pan) and place it into the bottom of your unbaked crust.
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Jul 20, 2016 · This recipe yields a dough that makes a thin crust. If you have a bigger pie dish or want a thicker crust you can make 1.5 times the recipe for the crust. For more information about low …
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Dec 22, 2020 · Rich and gooey in the middle like a brownie, but shaped like a pie, this 4-ingredient dessert is one of the easiest fudge brownie pie recipes around. Simply stir together a store-bought brownie mix, a single egg, and some water, pour them into a purchased pie …
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OLD FASHIONED CHESS PIE RECIPE | I HEART RECIPES
Nov 21, 2017 · You’ll also notice that this old fashioned chess pie recipe forms a nice crispy crust on top! There are so many different kinds of chess pies. There’s a lemon chess pie recipes, as well as chocolate chess pie, and some people even make chess pie without …
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Pour filling into frozen crust and bake on preheated cookie sheet. The pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done. If pie crust is over-browning, cover edges with foil. Pecan pie …
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