4 INGREDIENT S MORES BARS RECIPES
INDOOR S'MORES RECIPE | ALLRECIPES
Really delicious snack!
Provided by ANABANANA
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Coat a 9x13 inch dish with cooking spray. Place cereal into a large bowl; set aside.
- In a medium saucepan over low heat, melt margarine. Add marshmallows and corn syrup and stir until melted and smooth. Stir in chocolate chips until melted. Remove from heat and pour over waiting cereal; stir well to coat. Press into prepared pan. Cool completely before cutting into squares.
Nutrition Facts : Calories 223.2 calories, CarbohydrateContent 37.5 g, CholesterolContent 5.3 mg, FatContent 7.6 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 3.5 g, SodiumContent 166.1 mg, SugarContent 23.8 g
MARSHMALLOW-STUFFED S'MORES COOKIES RECIPE - PILLSBURY.COM
These secret-center cookies take the campfire classic to a whole new level. Bake up marshmallows wrapped in chocolate chip cookie dough and graham cracker crumbs for s’mores you can make all year!
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line 2 large cookie sheets with cooking parchment paper.
- In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs).
- Shape dough into 12 (2-inch) balls. Shape 1 ball around 1 marshmallow half, covering completely. Repeat with remaining dough and marshmallows. Roll each ball in remaining 1/4 cup graham cracker crumbs. Place 2 inches apart on cookie sheets.
- Bake 12 to 15 minutes or until surface of cookie appears cracked and marshmallow shows through. Cool 5 minutes; remove from cookie sheets to cooling racks. Serve warm or cool. Store tightly covered.
Nutrition Facts : Calories 210 , CarbohydrateContent 32 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 19 g, TransFatContent 0 g
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- Preheat oven to 375º and line two large baking sheets with parchment paper. Make cookie dough: In a large bowl using an electric mixer (or in a stand mixer), beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs until evenly incorporated. In a separate bowl, mix flour, baking soda, and salt. Stir into butter-sugar mixture until just combined, then fold in chocolate chips. Make s'mores: Cut each marshmallow in half lengthwise. Sandwich halved marshmallow and one square chocolate between two squares of graham cracker. Repeat with remaining s'more ingredients. Assemble cookies: Scoop approximately 1/4 cup of cookie dough, flatten into a round slightly larger than the s'more, place on prepared baking sheet, and place prepared s'more on stop. Scoop another 1/4 cup of cookie dough, flatten, and use to cover s'more until no graham cracker is visible. Flip cookie so first scoop of dough is now the top of the cookie. Repeat until remaining dough and s'mores are used. Refrigerate on baking sheets for 10 to 15 minutes. Bake cookies until lightly golden, 16 to 18 minutes. Let cool 10 minutes on baking sheet before serving.
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