MOCHA FROSTING RECIPE RECIPES
THE BEST MOCHA BUTTERCREAM FROSTING / ICING RECIPE - FOOD.COM
This is definitely the best frosting I have ever had. I am in love with it! Perfect texture....nothing like store bought! It is wonderful on everything!!!
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 12, 16 serving(s)
Number Of Ingredients 5
Steps:
- In your mixer, beat the softened butter with the powdered sugar until it is creamy.
- Add in the cocoa powder, vanilla extract & coffee.
- Beat with the mixer until it's nice and fluffy (about a minute or 2)
- This makes a perfectly spreadable frosting. The nice thing about it is that you can put it in the fridge to make it a little more firm if you would like.
Nutrition Facts : Calories 245.6, FatContent 17.4, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 152.9, CarbohydrateContent 23.5, FiberContent 0.5, SugarContent 22.1, ProteinContent 0.5
MOCHA BUTTERCREAM FROSTING | MY CAKE SCHOOL
This Mocha Buttercream Frosting is delicious, easy to make, and is a great consistency for piping!
Provided by MYCAKESCHOOL.COM
Total Time 0S
Number Of Ingredients 7
Steps:
- Mix the instant espresso coffee powder into the 1/4 cup of hot water, set aside to cool slightly
- Beat the butter on medium speed until smooth. Blend in the vanilla and cocoa powder and salt.
- Add half of the powdered sugar and half of the coffee. Beat at medium speed until the powdered sugar is incorporated.
- Add the remaining powdered sugar and coffee and mix at medium speed another 3 to 6 minutes scraping the sides of the bowl occasionally.
- This recipe makes 6 cups of frosting. This is enough to fill, frost and add a moderate amount of decorative piping on a 3 layer 8 inch cake.
- If your consistency is too thin, add more powdered sugar. If too thick, add a bit more water or milk, a teaspoon at a time.
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