BEST ICING FOR WRITING ON CAKES RECIPE RECIPES
SMALL BATCH ICING- TO WRITE ON CAKES RECIPE - FOOD.COM
Sometimes you just need a small amount of icing to write on a cake or cookies. I don't like buying those ready made tubes because they're so expensive for such a small amount of icing. They don't taste that good either. Here's the recipe I use when I just need a small batch. You can tint it any color you want by adding food coloring. The paste coloring is best but the drops will work fine, too.
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
- Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.
Nutrition Facts : Calories 230.7, FatContent 12.8, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 30, FiberContent 0, SugarContent 29.4, ProteinContent 0
SMALL BATCH ICING TO WRITE ON CAKES - BIGOVEN
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 4
Steps:
- "In a large bowl combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full 5 minutes. It won't look like icing at first, but keep the mixer going for a full 5 minutes and then you're done. Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 Tbsp of corn syrup or water to the icing. via food.com"
Nutrition Facts : Calories 1182 calories, FatContent 34.3914675437245 g, CarbohydrateContent 223.236825188601 g, CholesterolContent 19.1334290243797 mg, FiberContent 0 g, ProteinContent 0.00063 g, SaturatedFatContent 13.8141405300825 g, ServingSize 1 1 Serving (267g), SodiumContent 2.63075000129254 mg, SugarContent 223.236825188601 g, TransFatContent 1.49923885191176 g
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