TURKEY CHOPS RECIPE RECIPES

Name: Turkey Shepherd's Pie with Leftover Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: european
Ingredients: 2 cups leftover turkey meat; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 2 bay leaves; 1 teaspoon dried thyme; 2 cups reduced-sodium chicken broth; 1/2 cup frozen green peas; 1 1/2 cups leftover mashed potatoes; Salt and pepper

TURKEY SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES RECI…

Turkey Shepherd's Pie with Leftover Mashed Potatoes Reci… image

Provided by Robin Miller : Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups leftover turkey meat
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
2 bay leaves
1 teaspoon dried thyme
2 cups reduced-sodium chicken broth
1/2 cup frozen green peas
1 1/2 cups leftover mashed potatoes
Salt and pepper

Steps:

Preheat oven to 400 degrees F.
In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly. Remove bay leaves. Remove from heat and stir in peas.
Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
Serving suggestion: Serve the pie with a bagged green salad.

TURKEY SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES RECIPE ...

Turkey Shepherd's Pie with Leftover Mashed Potatoes Recipe ... image

Provided by Robin Miller : Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups leftover turkey meat
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
2 bay leaves
1 teaspoon dried thyme
2 cups reduced-sodium chicken broth
1/2 cup frozen green peas
1 1/2 cups leftover mashed potatoes
Salt and pepper

Steps:

Preheat oven to 400 degrees F.
In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly. Remove bay leaves. Remove from heat and stir in peas.
Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
Serving suggestion: Serve the pie with a bagged green salad.

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TURKEY SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES RECIPE ...

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