PROSCIUTTO-WRAPPED TURKEY ROLL RECIPE - BBC GOOD FOOD
Combine turkey breast, garlic cream cheese and prosciutto with our retro roll. It's a fabulous alternative to a classic roast turkey this Christmas
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield Serves 8-10
Number Of Ingredients 7
Steps:
- Beat the cream cheese, mustard and lemon juice together in a bowl, then season with a little salt and pepper and set aside.
- Butterfly the turkey breast by cutting into one side of it so you can open it like a book. Cover with cling film and use a meat mallet or rolling pin to gently bash it out to a rectangle about 3cm thick, trimming the edges to neaten it up. You can reserve this trimmings to use in another recipe, such as a turkey curry.
- Lay a large sheet of baking parchment on your work surface. Lay the prosciutto over it, overlapping the slices to make a rectangular shape larger than the turkey, then place 8 sage leaves all the way down the centre of the prosciutto in a line, lengthways. Lay the turkey, skinned-side down, on the prosciutto and spread liberally with the cheese mixture. Use the edge of the baking parchment to lift and roll the prosciutto and turkey, tucking and rolling it as you would a roulade, to form a long log. Tie at intervals with string. If chilling, wrap well in cling film and put in the fridge. Can be prepared up to this point, then chilled for up to two days.
- To cook, heat oven to 200C/180C fan/gas 6. Remove the cling film and put the turkey roll seam-side down on a baking tray. Brush with a little oil and roast for 1 hr, or until the prosciutto has crisped up and the meat is cooked all the way through (a digital probe should read at least 70C). Scatter over additional sage leaves, if you like, and leave to rest for at least 15 mins before carving.
Nutrition Facts : Calories 339 calories, FatContent 17 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 45 grams protein, SodiumContent 1.3 milligram of sodium
EASY ONIONY CHEESE BALL RECIPE | ALLRECIPES
This is the easiest, most elegant cheese ball that can be made for snacks or brought to a party at the last minute. Walnuts coat the outside. Serve with crackers of your choice.
Provided by BROADSTANTIQUES
Categories Cold Cheese Dips
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cheese ball
Number Of Ingredients 4
Steps:
- Thoroughly mix together the softened cream cheese, Cheddar cheese, and onion soup mix in a bowl. Chill in refrigerator for about 1/2 hour to firm up, if necessary. Form the mixture into a ball or log, and press the outside with walnuts.
- Serve on an appetizer tray or a decorative plate surrounded by assorted crackers.
Nutrition Facts : Calories 138.2 calories, CarbohydrateContent 2.2 g, CholesterolContent 27.2 mg, FatContent 12.4 g, FiberContent 0.5 g, ProteinContent 5.4 g, SaturatedFatContent 5.8 g, SodiumContent 245 mg, SugarContent 0.3 g
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