BEST HAWAIIAN COOKBOOKS RECIPES
BEST HAWAIIAN CHICKEN FOIL PACKS RECIPE
Everything you need for dinner is inside these pretty foil packs, including super tender chicken, pineapple and veggies, plus a tangy BBQ sauce.
Provided by Lee Kalpakis
Categories dairy-free nut-free Barbeque Summer dinner grilled poultry
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 15
Steps:
- Heat grill to medium-high for at least 3 minutes. In a small bowl, stir together BBQ sauce, soy sauce, oil, 2 tablespoons each cilantro and scallions, lemon juice, paprika, ginger, garlic, and 1 teaspoon each salt and pepper.
- Divide the bell pepper, onion, and pineapple between 4, 16” square sheets of heavy duty aluminum foil. Top each packet with a chicken breast and season with 2 teaspoons each salt and pepper, dividing evenly. Pour the sauce over top, dividing evenly, then tightly fold each piece of foil to make a packet and place on the grill.
- Grill, covered and undisturbed, for 20 minutes, then use tongs to carefully open the top of each packet. Grill for another 5 minutes, until an instant-read thermometer inserted into the thickest part of the breast reads 165°.
- Remove from the grill and let rest for 5 minutes. Transfer contents of each package to a plate and spoon any remaining sauce over top. Garnish with remaining 2 tablespoons each cilantro and scallion, dividing evenly.
BEST HAWAIIAN CHICKEN FOIL PACKS RECIPE
Everything you need for dinner is inside these pretty foil packs, including super tender chicken, pineapple and veggies, plus a tangy BBQ sauce.
Provided by Lee Kalpakis
Categories dairy-free nut-free Barbeque Summer dinner grilled poultry
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 15
Steps:
- Heat grill to medium-high for at least 3 minutes. In a small bowl, stir together BBQ sauce, soy sauce, oil, 2 tablespoons each cilantro and scallions, lemon juice, paprika, ginger, garlic, and 1 teaspoon each salt and pepper.
- Divide the bell pepper, onion, and pineapple between 4, 16” square sheets of heavy duty aluminum foil. Top each packet with a chicken breast and season with 2 teaspoons each salt and pepper, dividing evenly. Pour the sauce over top, dividing evenly, then tightly fold each piece of foil to make a packet and place on the grill.
- Grill, covered and undisturbed, for 20 minutes, then use tongs to carefully open the top of each packet. Grill for another 5 minutes, until an instant-read thermometer inserted into the thickest part of the breast reads 165°.
- Remove from the grill and let rest for 5 minutes. Transfer contents of each package to a plate and spoon any remaining sauce over top. Garnish with remaining 2 tablespoons each cilantro and scallion, dividing evenly.
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