TURKEY AND SALAMI SANDWICH RECIPES
TOASTED SALAMI AND TURKEY SANDWICHES RECIPE - FOOD.COM
I made these sandwiches when I had extra salami from making a pizza earlier in the week. My husband and I both love them.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Butter both halves of the buns.
- Broil in the oven until just turning brown.
- Remove from oven.
- Add cheese to the top half of the bun.
- Add turkey and salami to bottom half of bun.
- Return to oven and broil until cheese just melted.
- Remove from oven and add mayonnaise and mustard if desired.
Nutrition Facts : Calories 484.2, FatContent 29.2, SaturatedFatContent 14.2, CholesterolContent 117.3, SodiumContent 1867.8, CarbohydrateContent 28.2, FiberContent 1.2, SugarContent 6.5, ProteinContent 27
ITALIAN CLUB SANDWICH RECIPE | MYRECIPES
A traditional club gets an Italian update in this mouth-watering baked sandwich recipe. Salami and bologna replace turkey for a welcomed twist on a old classic.
Provided by MyRecipes
Total Time 31 minutes
Prep Time 25 minutes
Cook Time 6 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut bread diagonally into 12 (1/4-inch-thick) slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese.
- Bake at 375° for 5 to 6 minutes or until lightly toasted.
- Spread untoasted sides of bread slices evenly with mayonnaise and mustard. Layer 4 bread slices, mayonnaise side up, with salami, mortadella, and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce, tomato, and bacon. Top with remaining 4 bread slices, mayonnaise side down. Cut in half, and secure with wooden picks. Garnish, if desired.
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