RITA SPRITZ NUTRITION FACTS RECIPES

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TONKATSU - ASIAN-STYLE PORK CHOP RECIPE | ALLRECIPES

Tonkatsu - Asian-Style Pork Chop Recipe | Allrecipes image

This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops.

Provided by SHIN98

Categories Japanese Recipes

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 eggs
1 teaspoon milk
½ teaspoon minced garlic
salt to taste
½ teaspoon pepper
1 cup vegetable oil for frying
8 thin cut boneless pork chops
1 ½ cups panko crumbs

Steps:

In a medium bowl, mix together the eggs, milk, garlic, salt and pepper. Heat oil in a large heavy skillet over medium-high heat. Place the panko crumbs in a shallow bowl.
Rinse pork chops with water, then dip in the egg mixture. Coat with panko crumbs, dip in the egg mixture again, then coat with another layer of panko crumbs. Lay coated chops on a plate until the rest are finished. If you have time, let them set for about 10 minutes, and the coating will set very well. If you wish to freeze the chops, now is the time.
When the oil is very hot, place pork chops into the pan, and fry for about 5 minutes on each side, until golden brown.

Nutrition Facts : Calories 276.1 calories, CarbohydrateContent 14.3 g, CholesterolContent 108.8 mg, FatContent 13.1 g, ProteinContent 28.4 g, SaturatedFatContent 3.8 g, SodiumContent 199 mg, SugarContent 0.1 g

ITALIA - PINTEREST

Scopri ricette, idee per la casa, consigli di stile e altre idee da provare.
From pinterest.it

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BJC | THE BEAUTY AND JOY OF COMPUTING

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From bjc.berkeley.edu

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