TUNA PATTY RECIPE WITH CRACKERS RECIPES
TUNA PATTIES RECIPE - FOOD.COM
Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. We like them fried!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6-8 patties, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Use more or less breadcrumbs, as needed, to soak up the moisture from the tuna and egg until it is the consistency of a "patty" (I'm sorry I can not explain this better!).
- Make into patties 1/2 inch thick.
- Sprinkle both sides of patties with pepper, and pat it inches.
- Warm up oil and butter in a pan over medium heat, enough so it's hot enough to cook but not burn. You know how your own burners work.
- Fry until golden brown, and flip to cook the other side.
Nutrition Facts : Calories 228.1, FatContent 5.6, SaturatedFatContent 1.5, CholesterolContent 112.2, SodiumContent 529.4, CarbohydrateContent 14.4, FiberContent 1, SugarContent 1.8, ProteinContent 28.1
QUICK TUNA CAKES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
We don't eat shellfish, but I wanted something a little special to have as a starter on Father's Day. This has become a change of pace from Salmon croquettes in our house; both are adored by our 8 year old son.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine 12 crushed crackers and next 5 ingredients.
- Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
- Form into 8 small patties.
- Crush the remaining 3 crackers on a plate and lightly coat the cakes.
- Heat olive oil in large non stick skilet.
- Add patties, cook until browned 12-15 minutes.
Nutrition Facts : Calories 467.2, FatContent 19.1, SaturatedFatContent 3.9, CholesterolContent 131.3, SodiumContent 1057.2, CarbohydrateContent 42.9, FiberContent 1.6, SugarContent 1.8, ProteinContent 28.6
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