CHINA RICE WINE RECIPES
More about "china rice wine recipes"
HOMEMADE RICE WINE RECIPE - SIMPLE CHINESE FOOD
Rice wine is also called sweet wine, glutinous rice grains, and fermented rice. It is a kind of folk traditional food in our country. It has a history of eating for more than two thousand years. It is a kind of nutritious and health food that the people love. The rice wine has a clear white sauce, dense aroma, sweet and delicious, appetizing and refreshing after drinking. Rice wine is rich in vitamins, glucose, amino acids and other nutrients. It has the functions of invigorating qi and nourishing blood, activating collaterals and meridians, nourishing blood, nourishing yin and kidney, and nourishing the lungs. It is a good nutritional product for all ages. Rice wine has many edible and medicinal values and is widely used in daily life. Boil the rice wine with water, add sugar, and add ice cubes after cooling to make a refreshing drink.
This rice wine has a strong flavor and a longer fermentation time. Of course, the longer the time, the more fragrant it is. The supermarket is too sweet and does not taste like alcohol. When I was young, my mother would make a tank of rice wine every winter. In the southern winter, there was no heating. My mother always put a thick coat on the big tank and put it on my bed. I don’t know how many winters I would hold it. Falling asleep together, my alternative sleeping toy. I learned how to make wine from my childhood memories! The rice wine can be drunk directly after being filtered, or it can be made into fermented eggs and rice wine dumplings. So, get up quickly! Come with me to make the scented rice bar.
Reminder: Babies who are lightly drunk must add a little more water before drinking, as they will get drunk. The alcohol concentration is higher.
Provided by Michael Ann
Total Time 1 hours
Yield 5
Number Of Ingredients 4
Steps:
- Wash the glutinous rice and soak in clean water overnight.
- Soak the glutinous rice until it can be crushed by hand, it means that the soaking is done, and the soaked rice is thoroughly rinsed.
- In the rice cooker cooking mode, cook the glutinous rice and add more water instead of less. The boiled method produces a high volume of alcohol, of course, it can also be steamed with a steamer.
- Pour the koji into cold boiling water and mix.
- Let the cooked glutinous rice cool to about 30 degrees. Too hot or too cold will affect the fermentation of koji.
- Put the glutinous rice into a water-free and oil-free container. Sprinkle a layer of glutinous rice and sprinkle a layer of koji water. Use a clean spoon to lightly compact, then put a layer of glutinous rice and sprinkle a layer of koji to compact. Repeat this action.
- Finally, put all the glutinous rice into the container, the top layer, pour the rest of the koji and water all at once, cover it, and put it in the greenhouse in spring and autumn. It is recommended to put it in an air-conditioned room in the summer. If it is made in winter, it is not indoors. Heating, remember to keep it warm, keep it warm and ferment, or hug it to sleep like I did when I was a kid, hehe. The optimum temperature for fermentation is 20-27 degrees, and the duration is 15-20 days, depending on the environment and raw materials.
- On the third day, the wine juice had already begun, which is a saccharification process. Yeast produces alcohol and carbon dioxide during fermentation. If the pressure inside the barrel is too high, the glutinous rice floats upwards and continuously produces carbon dioxide. Therefore, the container for glutinous rice needs to leave two-fifths of the space to prevent spillage during the fermentation process.
- On the fourth day, I opened the lid and the glutinous rice was covered with white mycelium. This is not broken, but a normal phenomenon. Stir it with a clean spoon, then close the lid and continue to ferment. If you open the lid and see black hyphae, it means that the pre-disinfection has not been done, and basically it is not necessary.
- On the sixth day, the glutinous rice began to sink, and the saccharification slowly turned into alcohol.
- On the eighteenth day, when carbon dioxide no longer emits, the glutinous rice all sink to the bottom and the fermentation is complete.
RICE WINE RECIPES - BBC FOOD
Rice wine recipes An essential ingredient in Chinese cooking and other Oriental cuisines, this sweet wine is made by fermenting freshly steamed glutinous rice with yeast and spring water.
From bbc.co.uk
From bbc.co.uk
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10 BEST CHINESE RICE WINE VINEGAR RECIPES | YUMMLY
Chinese Rice Wine Vinegar Recipes 435,758 Recipes. Last updated Dec 08, 2021. This search takes into account your taste preferences. 435,758 suggested recipes. Chicken In Red Wine Vinegar Sauce KarenTedesco86239. kosher salt, bay leaves, fresh thyme, tomato paste, shallot, garlic cloves and 7 more. Pro.
From yummly.co.uk
From yummly.co.uk
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HOW TO MAKE CHINESE RICE WINE ( NO MI JIU ??? - SARAWAK STYLE)
Apr 15, 2016 · Cover it nicely and keep at a dark cool place but not airtight, the yeast fermentation need to breath. 8. On the 3rd day open and pour the Chinese white wine into it to make it more 'thick and tasty. ++ (see notes below) 9.Close the jar ( not air tight) and leave the jar in a cool place to ferment for 21 days. 10.
From shoonyin.blogspot.com
From shoonyin.blogspot.com
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HOW TO MAKE RICE WINE (WITH PICTURES) - WIKIHOW
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10 BEST DISHES WITH RICE WINE RECIPES | YUMMLY
Kula Braised Pork Shank and Sizzling Shoyu Vinaigrette Pork Foodservice. vegetable oil, coconut milk, bok choy, water, pork braising liquid and 22 more. Kimchi Gazpacho SuzanneSpiegoski-Decamps. chopped tomatoes, rice wine, chive blossoms, kimchi, salt, large garlic clove and 1 more.
From yummly.com
From yummly.com
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SWEET FERMENTED RICE (??, JIU NIANG) - THE WOKS OF LIFE
Jan 29, 2018 · Wash the sweet rice a couple of times, and then soak in cold water overnight in a clean glass or ceramic bowl. The water level should be two inches above the rice to leave room for the rice to expand. The next day, drain off the water. Arrange the soaked sweet rice in a thin layer on a plate lined with parchment paper.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE RICE WINE RECIPES | SPARKRECIPES
Top chinese rice wine recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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RICE WINE RECIPES - BBC FOOD
Rice wine recipes. An essential ingredient in Chinese cooking and other Oriental cuisines, this sweet wine is made by fermenting freshly steamed glutinous rice with yeast and spring water. It's ...
From bbc.co.uk
From bbc.co.uk
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HOW TO MAKE CHINESE RICE WINE ( NO MI JIU ??? - SARAWAK STYLE)
Apr 15, 2016 · Chinese rice wine ??? are mainly used during confinement and general cooking of wine chicken dishes like "Ka chang ma" and "Ginger wine chicken". There are various methods to make Chinese wine. Traditional recipes are mostly "agak agak" or just rough estimates. sometimes they are successful and sometimes not.
From shoonyin.blogspot.com
From shoonyin.blogspot.com
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HOMEMADE CHINESE RICE WINE - ALL INFORMATION ABOUT HEALTHY ...
The rice wine you make at home doesn't differ much from traditional Shaoxing.Granted, you need a large quantity of rice to produce a 1-liter bottle of wine -- 6 cups of uncooked rice yields about 1 cup of rice wine -- and homemade rice wine is a bit cloudy, but it's essentially the same product.
From therecipes.info
From therecipes.info
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10 BEST DISHES WITH RICE WINE RECIPES | YUMMLY
Kula Braised Pork Shank and Sizzling Shoyu Vinaigrette Pork Foodservice. vegetable oil, coconut milk, bok choy, water, pork braising liquid and 22 more. Kimchi Gazpacho SuzanneSpiegoski-Decamps. chopped tomatoes, rice wine, chive blossoms, kimchi, salt, large garlic clove and 1 more.
From yummly.com
From yummly.com
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CHINESE RICE WINES CAN BE USED IN A VARIETY OF DISHES
Sep 17, 2020 · Shaoxing rice wine is consumed as an alcoholic beverage and is also used as an ingredient in Asian dishes, especially Chinese cuisine in the Shanghai style.It is made from fermenting and distilling rice, where the rice starch is converted to sugars. It's well known and easily available in China, Taiwan, and Southeast Asia.
From thespruceeats.com
From thespruceeats.com
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SHAOXING WINE: CHINESE INGREDIENTS - THE WOKS OF LIFE
Oct 25, 2019 · Shaoxing wine, or shàoxing jiu (???), is a type of Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production. It’s a key ingredient in many dishes and will create that authentic restaurant flavor you may have found difficult to replicate at home. With early records mentioning it ...
From thewoksoflife.com
From thewoksoflife.com
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10 BEST CHINESE COOKING WINE RECIPES | YUMMLY
Dec 17, 2021 · Better-Than-Takeout Sesame Chicken The Potash Twins. rice vinegar, cornstarch, green onion, sesame seeds, fresh ginger and 14 more. Pro. Hand-Pulled Chinese Noodles The Potash Twins. chili oil, Thai chile, kosher salt, black sesame seeds, all purpose flour and 6 more.
From yummly.com
From yummly.com
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SARA'S MOM CHICKEN RICE WINE - NEW MALAYSIAN KITCHEN
Jun 27, 2020 · 1 cup Rice Wine. Salt to taste (~1 tsp) 1 tbsp Whisky. Directions. Step 1 FRY GINGER IN SESAME OIL: Fry julienned ginger in 2 – 3 tbsp of sesame oil. Step 2 COOK CHICKEN: Add chicken and cook until golden brown. Step 3 ADD MUSHROOM: Add Wood Ear Mushroom and fry for a while. Step 4 BRAISE: Add water and egg. Cover the wok with a lid and ...
From newmalaysiankitchen.com
From newmalaysiankitchen.com
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RICE WINE RECIPE - HOW TO MAKE HOMEMADE RICE WINE
Dec 22, 2014 · Rice wine recipe, homemade rice wine for Christmas. Making wine at home brings in a festive mood, though I do make wine at home often I have not posted other than the pineapple peel wine.Rice wine is easy to make and even a novice cook can make this easy homemade wine.
From nisahomey.com
From nisahomey.com
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10 BEST RICE WINE SUBSTITUTES - SUBSTITUTE COOKING
The best substitute for Chinese rice wine remains white wine or even gin. You can use these substitutes in all types of dishes as they have almost the same color and a very similar flavor. Regardless of the rice wine substitute you use, you will need to adjust the seasonings.
From substitutecooking.com
From substitutecooking.com
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GLUTEN FREE CHINESE RICE WINE - ALL INFORMATION ABOUT ...
Chinese Rice Wine Recipe. adapted from Grandma Chow; this recipe makes approximately 1 bottle of rice wine. If you want to make a larger batch, use 5 pounds of rice, 6 balls of "alcohol" powder, and adjust the remaining ingredients accordingly. 1 1/2 lbs glutinous rice (also known as sweet rice; use a medium sized grain if you have a choice)
From therecipes.info
From therecipes.info
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RICE COOKING WINE VS SAKE - SIMPLE CHEF RECIPE
Oct 10, 2021 · Cooking rice wine will evaporate the alcohol content. Rice cooking wine vs sake. The type of chinese rice wine used for cooking vs. Sake is much lighter in taste and clear in color. A good quality of sake lies on the quality of rice and water being used for brewing. Sake rice typically has a bigger grain than If a recipe calls for rice wine ...
From simplechefrecipe.com
From simplechefrecipe.com
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RICE WINE SUBSTITUTE: FOUR GOOD OPTIONS – THE KITCHEN ...
If A Recipes Needs Shaoxing Rice Wine. An incredibly common ingredient in Chinese cuisine is Shaoxing rice wine, which has a reddish-brown hue and, as its name suggests originated, and is a beverage of choice, in the province of Shaoxing. Because of its color, it can be replaced with a similar amount of pale, dry sherry.
From thekitchencommunity.org
From thekitchencommunity.org
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