BEETROOT PASTA SAUCE RECIPE RECIPES
EASY BEETROOT RECIPES - OLIVEMAGAZINE
BEETROOT CURRY RECIPE | JAMIE OLIVER RECIPES
If you've never tried beets in a curry before, you're in for something special. Beetroot's sweet, earthy flavour is a great match with the spices and it cooks up beautifully, too. Insanely good!
Total Time 1 hours
Yield 4
Number Of Ingredients 19
Steps:
- Place a large pan over a medium heat. Add the curry leaves, mustard seeds, curry powder and coconut and toast for 1–2 minute or until fragrant. Tip into a food processor and blitz well.
- Trim the spring onions and add to the food processor. Peel and chop the garlic and ginger and add to the food processor along with the vegetable oil. Pulse until the mixture forms a paste.
- Peel the beetroots and chop into 2cm cubes. Place the pan back on the hob over a medium heat, add the paste and cook for a few minutes. Add the chopped beetroot. Reduce the heat to low and cook for 25 minutes or until sticky and gnarly, stirring often.
- Tip in the cherry tomatoes and cook for 5 minutes, before starting to break them up with the back of a wooden spoon. Meanwhile, cook the rice according to the packet instructions.
- After 10 minutes, or once the tomatoes have completely cooked down, stir in the coconut milk and a squeeze of lemon juice. Increase the heat and cook for 5 minutes, until the sauce has thickened. Season to taste. If you want the curry a little looser, add a splash of water before serving.
- For the temper, place a frying pan over a medium heat and add the oil. Add all the temper ingredients and heat for 1–2 minutes, until the spices start to pop and smell aromatic. Turn off the heat and tip into a bowl lined with kitchen paper.
- Pick the coriander leaves and cut the lime into wedges. Serve the curry with the rice and temper, coriander leaves scattered on top and the lime wedges on the side for squeezing over.
Nutrition Facts : Calories 569 calories, FatContent 19.5 g fat, SaturatedFatContent 7.3 g saturated fat, ProteinContent 17.2 g protein, CarbohydrateContent 87.3 g carbohydrate, SugarContent 23 g sugar, SodiumContent 0.5 g salt, FiberContent 9.6 g fibre
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EASY TOMATO SAUCE - JAMIE OLIVER
This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water – we’re talking about quick and easy options here. These amounts serve 2, but are easy to scale up or down. Remember you want about 75g of dried pasta per person – use whatever shape you’ve got. Or, I’ve given you a super-simple method for fresh pasta below, using just flour and water.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 354 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 354 calories per serving
- Peel and finely slice the garlic, then place in a non-stick frying pan on a medium heat with 1 tablespoon of olive oil. Stir regularly until lightly golden.
- Pour in the tomatoes, either scrunching them through your hands, or breaking them up with a wooden spoon. Let it simmer on a low heat until your pasta is cooked.
- Use tongs to drag the pasta straight into the sauce, letting a little starchy cooking water go with it.
- Toss well over the heat, then serve. I like to finish with a drizzle of extra virgin olive oil.
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NADIYA'S BEETROOT AND FETA PASTA RECIPE - BBC FOOD
All you need for this is a blender, smoothie maker or food processor – and the only cooking is for the pasta. This tastes delicious, but my goodness, the colour!
From bbc.co.uk
Reviews 4.4
From bbc.co.uk
Reviews 4.4
- Drizzle with a little extra olive oil for good measure before serving. Drizzle with a little extra olive oil for good measure before serving.
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BEETROOT BURGER | SAINSBURY'S RECIPES
Looking for veggie bbq ideas? Try this beetroot burger recipe this summer. Beetroot helps maintain normal blood pressure too, so double win!
From recipes.sainsburys.co.uk
Total Time 30 minutes
Cuisine British
Calories 473 calories per serving
From recipes.sainsburys.co.uk
Total Time 30 minutes
Cuisine British
Calories 473 calories per serving
In a food processor/mini chopper/or really finely chop, the shallot, garlic and beetroot, add to a large bowl and set aside
Drain and blitz the lentils, add to the rest of the mixture with the breadcrumbs and mix together well
Season with salt and pepper, glug of olive oil and then mix in the 2 eggs
Squeeze any excess water from the mixture using a sieve - maybe very little but good to check. Form patties out of the mixture and pop in the fridge to firm up for about 20-30 minutes
When you're ready to cook them, slice the other onion into rounds and fry gently in splash of oil
Once the onions are soft, put aside and wipe any excess oil away, ready to fry the burgers - fry for about 5 mins each side until cooked through, then add a slice of cheese to each and cover the pan until the cheese has melted
Now you're ready to assemble, mix together the chopped dill and yoghurt
Add some of the lettuce to the base of the buns, add a spoon of the yoghurt and dill sauce, then your patty and top with your choice of sauces and add the fried onions - DELICIOUS!
Research shows eating in line with UK dietary guidelines will be better for the planet than the current average UK diet. Find out more.
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NUT ROAST RECIPE WITH SALSA ROSSA | JAMIE OLIVER RECIPES
This is an epic nut roast, packed with nuts, fruit, spices and loads of veg, served with a spicy tomato sauce
From jamieoliver.com
Total Time 2 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 417 calories per serving
From jamieoliver.com
Total Time 2 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 417 calories per serving
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