TUNA CASSEROLE WITH POTATO CHIPS NO NOODLES RECIPES

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NO NOODLES TUNA CASSEROLE RECIPE - FOOD.COM



No Noodles Tuna Casserole Recipe - Food.com image

Okay, everyone automatically asks where the noodles are when they see this, but trust me when you try it you won't miss the noodles one bit. This is one of our favorites at my house. It is nice when your budget is a little tight too. :)

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 1/2 ounce) can cream of mushroom soup
1 (15 ounce) can peas, drained
1 (4 ounce) jar pimientos, sliced
1/4-1/3 onion, chopped
2 (7 ounce) cans tuna, drained and flaked
1 cup American cheese, grated
1 cup potato chips, crushed or 1 cup French-fried onions

Steps:

  • Preheat oven to 375°F.
  • In a large bowl combine the soup, peas, pimento and onion.
  • Fold in the tuna and cheese.
  • Pour the mixture into a greased 1 1/2 quart casserole dish.
  • Place in the oven and cook for 15 minutes.
  • Crush the potato chips and remove casserole from oven.
  • Pour crushed chips on top of casserole.
  • Bake for 10 more minutes.

Nutrition Facts : Calories 304.8, FatContent 9.6, SaturatedFatContent 2.3, CholesterolContent 37.7, SodiumContent 526.4, CarbohydrateContent 23.8, FiberContent 6.5, SugarContent 8.5, ProteinContent 30.4

ELOUISES' TUNA CASSEROLE- NO NOODLES RECIPE - FOOD.COM



Elouises' Tuna Casserole- No Noodles Recipe - Food.com image

My "other mother", Elouise Stone, gave me this recipe when I was a starving college student. Now after 30+ years, my kids and grandkids are keeping the tradition alive! Simple, satisfying, and inexpensive. I use either plain or vinegar flavored thin potato chips.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (6 ounce) cans chunk light tuna, packed in water, and drained
1 (10 1/2 ounce) can cream of celery soup
6 ounces potato chips, lightly crushed
paprika (to garnish) (optional)

Steps:

  • Place soup in a small saucepan, stir in 1/2 cup water. Heat over medium-low heat until heated through, stirring occasionally.
  • Meanwhile, cover bottom of a 1 1/2 quart casserole dish with chips. Sprinkle with 1 can of drained tuna. Top with another layer of chips. Top this with 1/2 of the heated soup.
  • Add another layer of tuna, then the remaining chips. Pour remaining soup over all, and poke a few holes to allow soup to seep inches Sprinkle with paprika.
  • Bake, covered, for 20 minutes at 350%. Uncover, bake an additional 10 minutes.

Nutrition Facts : Calories 386.7, FatContent 20.1, SaturatedFatContent 5.7, CholesterolContent 33.7, SodiumContent 1076.1, CarbohydrateContent 26.6, FiberContent 2.3, SugarContent 2.8, ProteinContent 25.5

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