COFFEE CRUNCH CAKE RECIPES
EASY LEMON CAKE RECIPES - OLIVEMAGAZINE
Brighten up your baking with zesty flavours using our recipes, from a lemon drizzle loaf to cupcakes and polenta cake
Provided by Janine Ratcliffe
Categories Afternoon tea, dessert,
Number Of Ingredients 1
CARROT COFFEE CAKE WITH BROWN BUTTER GLAZE - AN AFFAIR ...
In less than an hour, this delectable Carrot Coffee Cake with Brown Butter Glaze comes together with the tasty flavors of cinnamon, nutmeg and ginger. It will become your new favorite springtime brunch recipe or dessert!
Provided by Michaela Kenkel
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350, spray your bundt pan with non-stick cooking spray.
- Plump raisins by placing them in a bowl and pouring boiling water over them just until they are covered. Set aside while you prepare the rest of the cake. (5-10 minutes or so will do the trick!)
- Mix cake mix, flour, carrots, eggs and water together on low speed in your mixer until combined, then on high for two minutes.
- Drain the water from the raisins, fold them and the chopped walnuts into the cake batter by hand.
- Pour into prepared bundt pan. Bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
- Remove the cake and cool slightly, about 10 minutes, before inverting it onto a plate.
- Prepare the glaze: In a small saucepan over medium heat, melt butter, stirring constantly. Butter will begin to brown to an amber color and become fragrant. Be careful not to let it burn. Remove from heat and add in vanilla. Whisk in powdered sugar, spices, and milk. Add more sugar if you want it a little thicker. Drizzle over warm (not hot) cake.
- Serve.
- Store in an airtight container.
Nutrition Facts : Calories 239 calories, CarbohydrateContent 41 grams carbohydrates, CholesterolContent 45 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 282 milligrams sodium, SugarContent 26 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
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EASY LEMON CAKE RECIPES - OLIVEMAGAZINE
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From olivemagazine.com
Category Afternoon tea, dessert,
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Category Afternoon tea, dessert,
See details
CARROT COFFEE CAKE WITH BROWN BUTTER GLAZE - AN AFFAIR ...
In less than an hour, this delectable Carrot Coffee Cake with Brown Butter Glaze comes together with the tasty flavors of cinnamon, nutmeg and ginger. It will become your new favorite springtime brunch recipe or dessert!
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Reviews 4.6
Total Time 50 minutes
Cuisine American
Calories 239 calories per serving
From anaffairfromtheheart.com
Reviews 4.6
Total Time 50 minutes
Cuisine American
Calories 239 calories per serving
- Store in an airtight container.
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