MINI MEATLOAF WITH CHEESE RECIPES

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LI'L CHEDDAR MEAT LOAVES RECIPE: HOW TO MAKE IT



Li'l Cheddar Meat Loaves Recipe: How to Make It image

I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 10

1 large egg
3/4 cup whole milk
1 cup shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1/2 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 teaspoons prepared mustard

Steps:

  • In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 279 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 547mg sodium, CarbohydrateContent 25g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 17g protein.

MINI STUFFED MEATLOAVES RECIPE - BETTYCROCKER.COM



Mini Stuffed Meatloaves Recipe - BettyCrocker.com image

Bite-size comfort, our savory mini-stuffed meatloaves can be personalized with your favorite toppings and ready in under an hour.

Provided by Jessica Walker

Total Time 50 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup oats
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 egg
3/4 cup shredded cheese, any kind (3 oz)
3/4 cup barbecue sauce, pizza sauce or Old El Paso™ Thick ‘n Chunky salsa

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In large bowl, mix ground beef, oats, onion, salt, pepper and egg with hands or spoon. Using 1/4-cup measuring cup, scoop beef mixture into each muffin cup; press into cup.
  • Make indentation in center of mixture in each cup. Spoon 1 tablespoon cheese into each indentation. Top each with 1 tablespoon desired topping.
  • Bake 35 minutes or until meat thermometer inserted in center of loaves reads 160°F. Remove from muffin cups. If desired, top with additional topping before serving.

Nutrition Facts : ServingSize 1 Serving

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