T.THAI RECIPES

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STIR FRIED BOK CHOY RECIPE | ALLRECIPES



Stir Fried Bok Choy Recipe | Allrecipes image

Quick, easy, and tasty!

Provided by artsychic517

Categories     Vegetable Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 large head bok choy
1 tablespoon grapeseed oil
1 tablespoon butter
1 onion, sliced
⅓ cup cashews
3 cloves garlic, minced
½ teaspoon Chinese five-spice powder, or more to taste
1 pinch white sugar

Steps:

  • Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
  • Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.

Nutrition Facts : Calories 163.9 calories, CarbohydrateContent 12.8 g, CholesterolContent 7.6 mg, FatContent 11.9 g, FiberContent 2.5 g, ProteinContent 4.3 g, SaturatedFatContent 3.3 g, SodiumContent 98.7 mg, SugarContent 4.6 g

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