BEST CROCK POT ROAST RECIPE RECIPES

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BEST CROCK POT PORK ROAST RECIPE - HOW TO COOK A PORK ...



Best Crock Pot Pork Roast Recipe - How to Cook a Pork ... image

You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will change your mind. This pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is downright addictive. After eating this, pork won't just be the new white meat, it may be your new holiday classic.

Provided by Lena Abraham

Categories     dairy-free    nut-free    おせち    Sunday lunch    dinner    main dish    meat

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

2 tbsp.

extra-virgin olive oil

3 lb.

pork loin

Kosher salt

Freshly ground black pepper

1

thinly sliced red onion

1/2 c.

water

1/3 c.

packed brown sugar

1/4 c.

balsamic vinegar

2 tbsp.

soy sauce

2

cloves garlic, minced

Steps:

  • In a large skillet over medium-high heat, heat oil. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side.  Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions. Cover and cook on HIGH for 2 to 3 hours or LOW for 6 hours, depending on the size of your pork loin. Make glaze: In a small saucepan over medium-high heat, whisk water, brown sugar, balsamic vinegar, soy sauce and garlic until combined. Season with pepper. Bring to a boil then reduce heat and simmer until syrupy, about 10 minutes. During the last hour of cooking, brush pork with glaze every 20 minutes. Slice and serve with roasted vegetables.

CROCK-POT BEEF ROAST RECIPE - FOOD.COM - RECIPES, FOOD ...



Crock-Pot Beef Roast Recipe - Food.com - Recipes, Food ... image

I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 11

6 potatoes, peeled and cut into large chunks
5 carrots, peeled and cut into 2-inch slices
1 onion, quartered
2 -3 lbs boneless chuck roast
1/2 cup water or 1/2 cup beef broth
1 tablespoon chives, chopped
2 tablespoons parsley, chopped
1/8 teaspoon pepper
1 (1 ounce) package onion soup mix
2 tablespoons Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

  • Put potatoes, carrots and onion on bottom of crockpot.
  • Place the roast on top, fat side up.
  • Pour in water or beef broth.
  • Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
  • Pour Worcestershire sauce and mushroom soup over meat.
  • Cover and cook on low 8-10 hours.
  • **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.

Nutrition Facts : Calories 466, FatContent 12.5, SaturatedFatContent 4.9, CholesterolContent 99.8, SodiumContent 964, CarbohydrateContent 52, FiberContent 6.8, SugarContent 6.4, ProteinContent 38.2

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BEST CROCK POT PORK ROAST RECIPE - HOW TO COOK A PORK ...
You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will change your mind. This pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is downright addictive. After eating this, pork won't just be the new white meat, it may be your new holiday classic.
From delish.com
Reviews 4.6
Total Time 6 hours 20 minutes
Category dairy-free, nut-free, おせち, Sunday lunch, dinner, main dish, meat
Cuisine American
  • In a large skillet over medium-high heat, heat oil. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side.  Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions. Cover and cook on HIGH for 2 to 3 hours or LOW for 6 hours, depending on the size of your pork loin. Make glaze: In a small saucepan over medium-high heat, whisk water, brown sugar, balsamic vinegar, soy sauce and garlic until combined. Season with pepper. Bring to a boil then reduce heat and simmer until syrupy, about 10 minutes. During the last hour of cooking, brush pork with glaze every 20 minutes. Slice and serve with roasted vegetables.
See details


CROCK-POT BEEF ROAST RECIPE - FOOD.COM - RECIPES, FOOD ...
I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 466 per serving
  • **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.
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