TRUFFLES N BACON RECIPES
BACON-PECAN CHOCOLATE TRUFFLES RECIPE: HOW TO MAKE IT
I love eating these truffles the day after I make them, after the full flavor of the bacon comes through. —Sylvia Shankle, Munhall, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- Place dark chocolate chips in a small bowl. In a small saucepan, heat butter and cream just to simmering. Pour over chocolate; stir until smooth. Stir in bacon. Cool to room temperature, stirring occasionally. Refrigerate, covered, 1-1/2 hours or until firm enough to shape., For coating, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; stir with a whisk until smooth. Stir in maple flavoring. Cool completely, stirring occasionally, about 1-1/2 hours., Shape dark chocolate mixture into 1-in. balls. Dip truffles in maple mixture; allow excess to drip off. Roll in pecans; place on a waxed paper-lined 15x10x1-in. baking pan. Refrigerate until set. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 130 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BACON-PEANUT TRUFFLES RECIPE | MYRECIPES
Your dreams have come true – candy that’s made with sweetened peanut butter and bacon and then dipped in chocolate. Oh, my.
Provided by MyRecipes
Total Time 4 hours 0 minutes
Yield Makes about 2 dozen
Number Of Ingredients 7
Steps:
- Process first 3 ingredients and 6 bacon slices in a food processor 20 to 30 seconds or until finely ground. Stir together bacon mixture and peanut butter in a small bowl until smooth. Cover and chill 2 hours.
- Shape rounded teaspoonfuls of bacon mixture into 3/4-inch balls. Place on a parchment paper-lined baking sheet; chill 1 hour.
- Chop remaining 2 bacon slices. Microwave chocolate in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Dip chilled bacon balls into chocolate. Place on a parchment paper-lined baking sheet. Immediately sprinkle tops with bacon. Chill 30 minutes before serving. Store in an airtight container in refrigerator up to 2 weeks.
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