TRI TIP WINE MARINADE RECIPES

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BEEF TRI-TIP MARINADE RECIPE | ALLRECIPES



Beef Tri-Tip Marinade Recipe | Allrecipes image

I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs.

Provided by valerierouse

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 3/4 cup

Number Of Ingredients 10

3 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon ground black pepper
2 teaspoons onion powder
1 cup Merlot wine
½ cup water
¼ cup Worcestershire sauce
1 tablespoon soy sauce
3 large cloves garlic, minced, or more to taste
½ teaspoon liquid smoke flavoring

Steps:

  • Combine brown sugar, garlic powder, black pepper, and onion powder in a large freezer bag. Add wine, water, Worcestershire sauce, soy sauce, garlic, and liquid smoke.

Nutrition Facts : Calories 64.5 calories, CarbohydrateContent 9.9 g, FatContent 0.3 g, FiberContent 0.4 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 200.3 mg, SugarContent 6.5 g

BBQ TRI-TIP ROAST WITH BLACKBERRY WINE MARINADE AND ...



BBQ Tri-Tip Roast With Blackberry Wine Marinade and ... image

Great for a summer BBQ with the sweet warm hints of summer blackberries this is one of my family's favorites.

Total Time 6 hours

Prep Time 5 hours

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 14

2 lbs tri-tip roast
2 cups beef broth
2 tablespoons olive oil
1/2 cup blackberry wine
3 tablespoons garlic salt
3 tablespoons pepper
3 tablespoons beef roast seasoning
1 tablespoon rosemary
1 onion, wedges
7 carrots, whole
3 potatoes, large and sliced
1 red bell pepper
6 mushrooms, quartered
5 garlic cloves, crushed

Steps:

  • With a fork scrape the surface of the meat on all sides.
  • Work 1 tbsp of olive oil into the meat on each side then sprinkle generously the garlic salt, pepper and roast seasoning over the roast. Set a side.
  • In a large casserole dish or oven/marinating bad combine the beef broth, blackberry wine, rosemary and all the veggies.
  • Place the roast into the marinade and veggies and allow to sit at least 4 hours. You can prepare this a day before and allow the roast to marinate in the fridge over night.
  • Get your coals ready and I like them to be gray before I put the meat on.
  • On a large sheet of aluminum place all the veggies in the center. Fold up the edges of the aluminum to create a pocket. Make sure your creases are folded tightly so none of the juices can leek out.
  • Put the veggies on the grill and flip every 15 minutes.
  • After you have flipped the veggies twice it is time to put the meat on. Grill the meat till the all the sides are dappled with charring.
  • Continue to cook the veggies for another 15-30 minutes while the roast is cooking. All should be done around the same time.
  • Once removed allow the roast to sit for 10 minutes. Carve and serve hot with the unwrapped veggies. Enjoy!

Nutrition Facts : Calories 121.7, FatContent 3.2, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 215.8, CarbohydrateContent 21.3, FiberContent 4, SugarContent 3.8, ProteinContent 3.6

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BEST MARINADE FOR TRI TIP RECIPES
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