GALETTE PIE RECIPES

FRANGIPANE RECIPES | BBC GOOD FOOD

Frangipane recipes | BBC Good Food image

Fill your pastries and bakes with a deliciously nutty frangipane cream. This fluffy almond filling is a staple part of desserts such as bakewell tarts, pies and galettes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BEST APPLE GALETTE RECIPE - HOW TO MAKE APPLE GALETTE

Best Apple Galette Recipe - How to Make Apple Galette image

This easy Apple Galette let's you show off at a party with very little effort!

Provided by Lena Abraham

Categories autumn dinner party baking dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 basic pie dough
3 apples, cored and sliced
3 tbsp. packed brown sugar
Juice of 1/2 lemon
1 tsp. ground cinnamon
Pinch kosher salt
1 large egg, lightly beaten with 1 tsp water
1 tbsp. demerara sugar

Steps:

Make basic pie dough, and let chill 2 hours.
Meanwhile, prep your fruit filling: Combine sliced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt in a large bowl. Gently fold to coat apples.
Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" circle about 1/8" thick. Transfer to prepared baking sheet.
Arrange apple slices on top of dough, leaving a 1 1/2" border around the edge. Fold the edge nearest to you towards the center. Rotate sheet plan slightly and repeat, until all edges are folded towards fruit.
Brush egg wash over crust and sprinkle with demerara sugar. Bake until crust is golden and fruit is tender, 40 to 45 minutes. Transfer to cooling rack and let cool completely before slicing.

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