TRANSPARENT NOODLES RECIPES

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HAPPY TUMMY CHICKEN & NOODLES - JUST A PINCH RECIPES



Happy Tummy Chicken & Noodles - Just A Pinch Recipes image

Teena's chicken and noodle soup is comfort food at its finest. Whether you want something to help you get over a cold or just to warm you up, everyone will enjoy this soup. The noodles are the star. They taste homemade and are very tender (try to find them if you can). Carrots, celery, and onions are a staple in any good chicken soup. This version also adds garlic and a bay leaf for additional flavor. The broth is on the thicker side, so if you want it thinner use less corn starch. Serve this delicious and easy chicken noodle soup with your favorite crackers and your tummy will be very happy.

Provided by Teena Hval @Seasidetea

Categories     Chicken

Prep Time 35 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 13

1 stick(s) Tillamook unsalted butter
2 stalk(s) celery, diced
1 large carrots, diced
1/2 small onion, diced
1 1/2 tablespoon(s) minced garlic or to taste
5 can(s) chicken broth (14.5 oz each; Swanson low salt 99% fat-free)
1 large cooked chicken off the bone and chopped to bite size pieces
1 tablespoon(s) salt
1 tablespoon(s) ground pepper
1 sprig(s) dried bay leaf
2 teaspoon(s) chopped fresh or dried parsley
4 tablespoon(s) Argo corn starch, mixed with 1/2 c. - 3/4 c. cold water in a bowl
2 bag(s) frozen Reames egg noodles (24 oz each)

Steps:

  • Melt butter in a sauté pan. Add diced vegetables & garlic. Sauté while stirring until almost transparent. About 5 - 6 minutes on medium heat.
  • Pour chicken broth into a large pot and begin to heat. Add sautéed vegetables with the butter to the broth. Add bay leaf to the broth as well.
  • Bring to a rapid boil. Then add Reames noodles to the boiling broth. Cook for about 5 - 8 minutes or until al dente.
  • Then add Argo (corn starch mixed with cold water) to the broth for thickening. Stirring constantly. (May have to add more if you like it thicker.) Let this cook through for at least 5 minutes while lightly boiling.
  • Add chicken to the mix. Then salt & pepper to taste. Let this heat through. Then I always remove the bay leaf and let this set on the stove with the heat off for about 1/2 an hour. Then serve. It will thicken even more during this setting period.

TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA



Top 20 Filipino Chicken Recipes - Pinoy Recipe at iba pa image

Top 20 Filipino Chicken Recipes - Why should you try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken.

Provided by Ed Joven

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