TUPPERWARE PASTA COOKER RECIPES

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Provided by TUPPERWARE.COM

Prep Time 0 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 9

8 oz./225 g macaroni
½ lb./225 g ground beef
1 small onion, peeled and finely chopped using Chop ’N Prep Chef
¼ cup ketchup
2 tbsp. yellow mustard
2 tbsp. dill relish
1⅓ cups beef stock
½ tsp. coarse kosher salt
1 cup shredded cheddar cheese

Steps:

  • Combine ingredients, except for cheese, in base of Microwave Pressure Cooker. Stir to make sure noodles are submerged. If not submerged add ½ cup extra beef stock.
  • Seal and microwave on high power 15 minutes. Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 5 minutes.
  • Stir and serve warm topped with cheese.

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