TORTILLA ROLL UPS WITH CREAM CHEESE AND GREEN CHILIES RECIPES
APPETIZER TORTILLA PINWHEELS RECIPE: HOW TO MAKE IT
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
TORTILLA ROLLUPS III RECIPE | ALLRECIPES
An easy appetizer to take to a gathering! I use a dish that has a bowl in the middle and put the tortilla rollups all around the bowl. There are never any of these green chile pepper spiced treats left!! The cream cheese may be heated in the microwave for 1-2 minutes to make it spread more easily. The rollups work best when the unsliced rolled tortillas are refrigerated several hours before slicing.
Provided by MRSDRGREG
Categories Appetizers and Snacks Wraps and Rolls
Total Time 10 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the cream cheese and green chile peppers.
- Spread the cream cheese mixture evenly on the tortillas. Roll up each tortilla individually. Slice rolled tortillas into bite sized pieces. Dip the pieces in salsa and enjoy!
Nutrition Facts : Calories 395.4 calories, CarbohydrateContent 41.5 g, CholesterolContent 49.3 mg, FatContent 21.3 g, FiberContent 3.1 g, ProteinContent 10.1 g, SaturatedFatContent 11.2 g, SodiumContent 990.7 mg, SugarContent 3.2 g
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