RECIPE APPLE CRISP WITH OATS RECIPES

Name: Apple Crisp with Oats
Prep time: 25 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 3/4 cup Gold Medal™ all-purpose flour; 3/4 cup old-fashioned oats; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 cup cold butter, cut in pieces; 6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium); 1/2 cup granulated sugar; 2 tablespoons Gold Medal™ all-purpose flour; 1/2 teaspoon ground cinnamon; 1 teaspoon lemon juice

APPLE CRISP WITH OATS RECIPE - BETTYCROCKER.COM

Apple Crisp with Oats Recipe - BettyCrocker.com image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It’s a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450 , CarbohydrateContent 72 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 47 g, TransFatContent 1/2 g

BEST APPLE CRISP RECIPE - BETTYCROCKER.COM

Best Apple Crisp Recipe - BettyCrocker.com image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320 , CarbohydrateContent 52 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 80 mg, SugarContent 36 g, TransFatContent 1 g

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