SWEET AND SOUR PORK SPARERIBS RECIPES

MOM'S 'SWEET 'N' SOURS' PORK RIBS RECIPE | ALLRECIPES

Mom's 'Sweet 'n' Sours' Pork Ribs Recipe | Allrecipes image

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

Provided by HOWITZER

Categories Meat and Poultry Pork Pork Rib Recipes Spare Ribs

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup white sugar
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dry mustard
2 cups water
½ cup soy sauce
½ cup vinegar
2 pounds pork spareribs, cut into bite size pieces
1 tablespoon vegetable oil
2 cloves garlic, chopped

Steps:

In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 668.5 calories, CarbohydrateContent 59.1 g, CholesterolContent 120.1 mg, FatContent 33.7 g, FiberContent 0.6 g, ProteinContent 31.9 g, SaturatedFatContent 11.6 g, SodiumContent 2481.6 mg, SugarContent 50.5 g

MARY'S SWEET AND SOUR SPARE RIBS OR PORK CHOPS RECIPE ...

Mary's Sweet and Sour Spare Ribs or Pork Chops Recipe ... image

I grew up enjoying this recipe at my Grandma's house. Now I make it for my family! You will love the sauce poured over boiled potatoes...yummm For this recipe you can use either spare ribs or pork chops, But I prefer the ribs!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 -4 lb spareribs
2 cups water
1/2 cup vinegar
1 teaspoon chili powder
1 cup ketchup
1/2 cup brown sugar

Steps:

Cut meat up, and place in a large roasting pan. You can use as much meat as you want to cover the bottom of the roaster.
Cook for 45 minutes at 375 degrees. Drain off fat. Salt and pepper the meat.
Combine water, ketchup, vinegar, brown sugar and chili powder; pour over the meat and bake for 1 1/2 hours.
When cooked thicken with 2 tbsp of cornstarch.(I mix the cornstarch with a little water and then pour it in the sweet and sour mixture, its a little easier).

Nutrition Facts : Calories 412.8, FatContent 23.1, SaturatedFatContent 8.4, CholesterolContent 91.4, SodiumContent 529.4, CarbohydrateContent 28.1, FiberContent 0.3, SugarContent 26.8, ProteinContent 22.7

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