PAN SEARED STEAK RECIPE RECIPES

PAN-SEARED FLAT IRON STEAK RECIPE | MYRECIPES

Pan-Seared Flat Iron Steak Recipe | MyRecipes image

The trick to a great crust on this flat iron steak is to use a very hot skillet; a large cast-iron or heavy stainless steel skillet works best. Have your hood fan on high—there will be some smoke. If you can't find flat iron steak in your local market, a top blade chuck or sirloin steak will work just fine.

Provided by Marian Cooper Cairns, Birmingham, Alabama

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

1 (1-lb.) flat iron steak
2 teaspoons Montreal steak seasoning
¼ teaspoon kosher salt
1 tablespoon vegetable oil

Steps:

Rub steak evenly with steak seasoning and salt.
Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut diagonally across the grain into thin strips.
Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

PAN SEARED T-BONE STEAK RECIPE | FOOD NETWORK KITCHEN ...

Pan Seared T-Bone Steak Recipe | Food Network Kitchen ... image

Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.

Provided by Food Network Kitchen

Categories main-dish

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 1/2 pounds bone-in T-bone or porterhouse steak, 1 1/2 to 2 inches thick (see Cook's Note)
Kosher salt and freshly ground black pepper
1 tablespoon canola oil

Steps:

Preheat the oven to 450 degrees F. A half-hour before cooking, remove steak from refrigerator.
Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain.

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PAN-SEARED STEAK AND ONIONS RECIPE - FOOD NETWORK

Usually cooked over an open fire in an iron skillet; this stove-top seared steak with bourbon-flavored onions is excellent eaten with sourdough bread. Sourdough, developed during the gold rush years, was made with a yeast started of flour mixed with water until it fermented and soured.
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine american

To serve, cut the steak into 1/4-inch-thick slices and top with the onions.

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PAN-SEARED STEAK WITH RED WINE SAUCE RECIPE - NYT COOKING

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings. However, if setting it on fire makes you nervous, skip that step and let the brandy simmer down for an extra few minutes to cook off most of the alcohol. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you’re happy to finish off with dinner. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 517 per serving

Remove pan from heat and whisk in remaining 2 tablespoons butter and the chives. Serve steaks and sauce immediately with watercress.

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PAN-SEARED STEAK WITH RED WINE SAUCE RECIPE - NYT COO…

Remove pan from heat and whisk in remaining 2 tablespoons butter and the chives. Serve steaks and sauce immediately with watercress.

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PAN SEARED CAST IRON RIBEYE STEAK - HELL’S KITCHEN RECIPES

Gordon Ramsay Pan Seared Rib eye Steak
From hellskitchenrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Gordon Ramsay, Gordon Ramsay Recipes

Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts.

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KITTENCAL'S PAN-SEARED STEAK, STOVE TOP-TO-OVEN METHOD ...

There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the perfect seared steak---to insure perfect doneness you will need an instant-read thermometer for this, and you will need a cast-iron or a heavy oven-proof skillet --- the times listed are for 2-1/2-inch thick steaks preferably New York or rib-eye. --- IMPORTANT do not add on any salt until the steak is finished cooking, salt will draw out the juices, and make certain to leave the steak/s out at room temperature for 1-1/2 hours this will relax the meat fibers and make for a tender juicy steak
From food.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 222 per serving

Slice across the grain.

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BEST STEAK RECIPE - HOW TO PAN FRY STEAK - DELISH

Learn How To Pan Fry Steak with some key tips and simple ingredients! All you need is steak, fat, and seasoning, plus a solid skillet like cast-iron!
From delish.com
Reviews 3.8
Total Time 20 minutes
Category gluten-free, low-carb, low sugar, nut-free, weeknight meals, dinner, main dish, meat
Cuisine American

Remove from pan and let rest 5 minutes before cutting.

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PAN-SEARED COD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cod has a soft, buttery appeal that goes with cilantro, onions and crunchy pine nuts. This pan-seared cod is the easiest preparation I’ve found. —Lucy Lu Wang, Seattle, Washington
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 378 calories per serving

Pat cod dry with paper towels; sprinkle with salt and pepper. In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Brown fillets lightly on both sides; remove from pan., In same skillet, heat remaining oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Stir in wine; cook until onion is lightly browned, stirring occasionally, 3-4 minutes longer. Return cod to pan. Reduce heat to low; cook, covered, until fish just begins to flake easily with a fork, 2-3 minutes., Remove cod from pan. Stir cilantro and pine nuts into onion; serve with fish.

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BEST STEAK RECIPE - HOW TO PAN FRY STEAK - DELISH

Remove from pan and let rest 5 minutes before cutting.

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PAN-SEARED COD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pat cod dry with paper towels; sprinkle with salt and pepper. In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Brown fillets lightly on both sides; remove from pan., In same skillet, heat remaining oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Stir in wine; cook until onion is lightly browned, stirring occasionally, 3-4 minutes longer. Return cod to pan. Reduce heat to low; cook, covered, until fish just begins to flake easily with a fork, 2-3 minutes., Remove cod from pan. Stir cilantro and pine nuts into onion; serve with fish.

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CAST-IRON STEAK RECIPE - NYT COOKING

This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals. The rules are simple: buy boneless cuts (they cook evenly), thinner steaks (they cook through on top of the stove), dry them well (to maximize crust), then salt and sear them in an insanely hot, preferably cast-iron pan. The recipe here is a radical departure from the conventional wisdom on steak, which commands you to salt the meat beforehand, put it on the heat and then leave it alone. Instead, you should salt the pan (not the meat) and flip the steak early and often. This combination of meat, salt, heat and cast-iron produces super-crusty and juicy steak — no grilling, rubbing, or aging required.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 88 per serving

Serve in pieces or thickly slice on the diagonal, cutting away from your body and with the top edge of the knife leaning toward your body. If cooking skirt or hanger steak, make sure to slice across the grain of the meat.

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PAN-SEARED STRIP STEAK RECIPE | MYRECIPES

Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned.
From myrecipes.com

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PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY ...

Apr 14, 2020 · This steak recipe is so satisfying and will impress your entire family. The BEST Pan-Seared Steak. This 20-minute recipe is done on the stovetop in one pan (no need to finish it in the oven). This is one of our favorite steak recipes and we …
From natashaskitchen.com

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CAST IRON PAN-SEARED STEAK (OVEN-FINISHED) RECIPE | ALLRECIPES

Steak is pan-seared in a cast iron skillet and finished in the oven. A quick 45-minute marinade adds extra flavor to your sirloin.
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EASY PAN SEARED SIRLOIN STEAK - EASY RECIPE DEPOT

Apr 26, 2021 · A perfectly pan-seared steak is a beautiful thing. Finished with a simple garlic butter, these pan seared steaks will have your family’s mouths watering in no time. A cast iron skillet is the secret to making the perfect pan seared steak. …
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PAN-SEARED, BUTTER-BASTED THICK-CUT STEAK RECIPE

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PERFECT PAN-SEARED STEAK - A FAMILY FEAST®

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From afamilyfeast.com

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PERFECT PAN-SEARED STEAK - A FAMILY FEAST®

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PAN-SEARED RIBEYE STEAK WITH BLUE CHEESE BUTTER RECIPE ...

Oct 03, 2016 · The pan-seared ribeye steak has loads of flavor. The ribeye, also known as the Delmonico or cowboy steak, tends to be a fattier cut with marbling throughout.The fat …
From kitchenswagger.com

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PERFECT PAN-SEARED STEAKS RECIPE - SERIOUS EATS

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SAVORY PAN-SEARED TUNA STEAKS RECIPE | ALLRECIPES

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PAN-SEARED STEAK WITH GARLIC BUTTER - GIMME DELICIOUS

This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious. You can quickly cook this steak on your stovetop and it’s great for an easy weeknight meal. Topped with garlic herb butter, this will quickly become your go-to steak recipe…
From gimmedelicious.com

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CREAMY PAN SEARED SALMON RECIPE | EASY SALMON DINNER ID…

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SEARED AHI TUNA STEAK WITH SPICY ... - HEALTHY RECIPES BLOG

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PAN-SEARED FLAT IRON STEAK | SOUTHERN LIVING

A non-stick pan would prevent the meat from developing the delicious dark crust. The goal is to deeply brown the steak, not fry it, so make sure the pan is almost smoking hot before adding the meat, …
From southernliving.com

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SIMPLE PAN SAUCE RECIPE FOR CHICKEN, PORK, OR STEAK

Mar 15, 2021 · Remove the chicken, pork chops, or steak from the pan and let them rest on a plate or platter covered with foil in a warm spot. Pour off most of the fat from the pan, careful to leave the meat juices. You want a little bit of fat left in the pan.
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PAN-SEARED STEAK WITH GARLIC BUTTER - GIMME DELICIOUS

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PAN-SEARED FLAT IRON STEAK | SOUTHERN LIVING

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SIMPLE PAN SAUCE RECIPE FOR CHICKEN, PORK, OR STEAK

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PAN SEARED NEW YORK STRIP STEAK WITH GARLIC BUTTER SAUC…

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HOW TO COOK TRI-TIP STEAK AT HOME: GRILLED, PAN-SEARED AN…

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PAN SEARED DUCK BREAST - EASY DUCK BREAST RECIPE WITH ...

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