CHICKEN ADOBO RECIPE FILIPINO RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FILIPINO CHICKEN ADOBO RECIPE | FOOD NETWORK



Filipino Chicken Adobo Recipe | Food Network image

This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

Provided by Food Network

Categories     main-dish

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

4 to 5 pounds chicken thighs
1/2 cup white vinegar
1/2 cup soy sauce
4 cloves garlic, crushed
1 teaspoon black peppercorns
3 bay leaves
Steamed rice, for serving

Steps:

  • Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours. 
  • Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.

FILIPINO CHICKEN ADOBO RECIPE: HOW TO MAKE IT



Filipino Chicken Adobo Recipe: How to Make It image

My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. — Michael Moya, New York, New York

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 9

1 cup white vinegar
1/4 cup soy sauce
1 whole garlic bulb, smashed and peeled
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
1 bay leaf
2 pounds bone-in chicken thighs or drumsticks
1 tablespoon canola oil
1 cup water

Steps:

  • In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.

Nutrition Facts : Calories 234 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1315mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 22g protein.

More about "chicken adobo recipe filipino recipes"

FAMOUS CHICKEN ADOBO RECIPE | ALLRECIPES
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Main Dishes, Chicken, Chicken Adobo Recipes
Calories 360.8 calories per serving
  • Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
See details


AUTHENTIC CHICKEN ADOBO RECIPE | ALLRECIPES
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
From allrecipes.com
Reviews 4.4
Total Time 5 hours 50 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 635 calories per serving
  • Pour annatto mixture over chicken and add reserved marinade. Bring to a simmer, cover, and cook until chicken is tender, about 45 minutes. Uncover and cook until sauce has reduced slightly, about 10 minutes.
See details


FILIPINO CHICKEN ADOBO RECIPE | EATINGWELL
Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines. Some recipes omit garlic, others add coconut milk, some feature brothy sauce, and others reduce that liquid to an intense glaze. Try this healthy recipe first (with plenty of white rice), then the next time around, go wild.
From eatingwell.com
Reviews 4
Total Time 1 hours 35 minutes
Category Healthy Chicken Legs Recipes
Calories 432 calories per serving
  • Transfer the chicken to a clean plate and cover loosely with foil to keep warm. Bring the sauce to a boil and cook, stirring often, until reduced by about one-third, 3 to 5 minutes. Serve the chicken with the sauce.
See details


FILIPINO ADOBO CHICKEN RECIPE | GEOFFREY ZAKARIAN | FOOD ...
From foodnetwork.com
Reviews 3.3
Total Time 8 hours 45 minutes
Category main-dish
Cuisine asian
  • Serve with jasmine rice and lime wedges.
See details


CHICKEN ADOBO RECIPE (AUTHENTIC FILIPINO) - RECIPEMAGIK
Chicken Adobo Recipe (Authentic Filipino) - is an easy Chicken dinner recipe where chicken legs and breasts are seared and then coated in Soy Sauce, Vinegar, and other spices.
From recipemagik.com
Total Time 40 minutes
Category Dinner, Main Course
Cuisine Asian, Filipino
Calories 604 kcal per serving
  • Add Chicken pieces and stir with a spatula to coat them evenly in the sauce. Add some water and cover cook for 5-10 minutes and let the chicken pieces soak all the flavors of the sauce. Now, put the heat off and serve hot on a bed of white rice.
See details


FILIPINO ADOBO CHICKEN | JUST A PINCH RECIPES
This is a very famous Filipino Food. I am Pure Blood Pinay and I love this Adobo. It is very easy to make you will be surprised how few ingredients make a very delish dish. Eat it with rice and Enjoy.
From justapinch.com
Reviews 5
Category Chicken
  • Serve with white rice.
See details


OVEN-ROASTED CHICKEN ADOBO RECIPE | BON APPÉTIT
Chef Melissa Miranda’s adobo is oven-roasted, leading to tender meat on the bottom of the pot as well as crispy skin on the top.
From bonappetit.com
Reviews 4.4
  • Divide rice among plates and nestle chicken thighs alongside, dividing evenly. Serve with laing.
See details


CHICKEN ADOBO RECIPES | ALLRECIPES
Adobo Chicken with Ginger. Rating: 4.45 stars. 369. This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe.
From allrecipes.com
See details


CHICKEN ADOBO RECIPE: AUTHENTIC VERSION (FILIPINO FOOD ...
Dec 27, 2021 · The word ‘adobo’ is a Spanish word derived from the word adovar that means “marinade” or “marinated meat”, and it helps to note that the Philippines’ adobo is entirely different from Spain’s adobo or adobar.. The former (Filipino adobo) is a dish in which the meat (usually pork or chicken) is predominantly stewed in vinegar mixed with other ingredients such as soy sauce, bay ...
From asianewsfocus.com
See details


FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!) | RECIPETIN EATS
Jan 06, 2020 · How to make Filipino Chicken Adobo And here’s how to make it. Basically, you marinate the chicken briefly, sear the chicken, then simmer it in the pan with the marinade for 25 minutes. It will look watery right up until the last few minutes, then all of a sudden, the liquid transforms magically into a syrupy glaze! What Chicken Adobo tastes like
From recipetineats.com
See details


FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!) | RECIPETIN EATS
Jan 06, 2020 · Filipino Chicken Adobo is one of the first chicken thigh recipes I shared way back in 2015 when I started this website. Back then, I boldly stated that this was my new favourite Asian chicken recipe even it was thoroughly disloyal of me to say that, being of Japanese background and all ( Teriyaki , Karaage and Yakitori ….to name a few….).
From recipetineats.com
See details


CHICKEN ADOBO RECIPE: AUTHENTIC VERSION (FILIPINO FOOD ...
Dec 27, 2021 · The word ‘adobo’ is a Spanish word derived from the word adovar that means “marinade” or “marinated meat”, and it helps to note that the Philippines’ adobo is entirely different from Spain’s adobo or adobar.. The former (Filipino adobo) is a dish in which the meat (usually pork or chicken) is predominantly stewed in vinegar mixed with other ingredients such as soy sauce, bay ...
From asianewsfocus.com
See details


EASY CHICKEN ADOBO RECIPE (FILIPINO BRAISED CHICKEN ...
Nov 13, 2020 · Like many Filipino recipes, chicken adobo is best served with hot, steaming rice. The strong flavor of chicken adobo pairs so well with the light flavor of rice. One of my favorite things about chicken adobo is that it gets better the day after! The flavors infuse the chicken overnight and it tastes even better.
From hungryhuy.com
See details


AUTHENTIC FILIPINO CHICKEN ADOBO RECIPE - MY GORGEOUS RECIPES
Authentic Filipino Chicken Adobo Recipe, a delicious chicken recipe that is super easy to make from scratch with just a few ingredients. The adobo marinade is made with vinegar, soy sauce and garlic, and it makes the best sauce for these tender chicken thighs.
From mygorgeousrecipes.com
See details


CHICKEN ADOBO (ADOBONG MANOK) RECIPE, FILIPINO RECIPES ...
Although people of the Philippines prefer not to call adobo “curry,” the sauce, when cooked, does closely resemble a curry sauce. (Note that this adobo is cooked with coconut milk.) This version adapts the traditional method and starts by cooking the chicken whole in vinegar which certainly gives the finished dish an attractive appearance.
From filipinorecipes.org
See details


EASY CHICKEN ADOBO - SIMPLY DELICIOUS
Aug 19, 2021 · What is Filipino Chicken Adobo? Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same punchy flavor and super tender braised chicken. Ingredients. Full recipe with amounts can be found in the recipe card below.
From simply-delicious-food.com
See details


FILIPINO CHICKEN ADOBO (SO FLAVORFUL & EASY!)
Chicken Adobo recipe made with pantry friendly ingredients in one pot and bursting with flavor! This Filipino Chicken Adobo is the ultimate EASY chicken dinner that your entire family will love!It’s tangy, salty, savory, sweet, and spicy with a delectable sticky glaze that will make you swoon.
From carlsbadcravings.com
See details


CHICKEN ADOBO - JO COOKS
May 02, 2021 · Chicken Adobo. This Filipino Chicken Adobo is such an easy recipe to make and the results are incredibly delicious. Sweet, sticky and tangy chicken, is what I’m talking about. Amazing for a weeknight dinner recipe, a brunch plate or even an addition to a fancy family dinner, this recipe is so delicious it goes with every occasion.
From jocooks.com
See details


CHICKEN ADOBO RECIPE - FILIPINO RECIPE - PAI'S KITCHEN ...
As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a weeknight...
From m.youtube.com
See details


CHICKEN ADOBO -SIMPLE YET FLAVORFUL! - FOXY FOLKSY
Sep 15, 2020 · In a pot, combine all except the last two ingredients. Place the pot on the stove and cover with lid. Bring to boil at medium heat for about 20 minutes or until the meat is tender. Remove the meat from the pot and let the sauce simmer for a few minutes more (about 10 minutes) until the sauce is reduced to half.
From foxyfolksy.com
See details