WHITE CHEDDAR CHEESE BRANDS RECIPES

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WHITE CHEDDAR MAC & CHEESE RECIPE: HOW TO MAKE IT



White Cheddar Mac & Cheese Recipe: How to Make It image

My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) small pasta shells
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon ground chipotle pepper
1/2 teaspoon pepper
1/4 teaspoon salt
4 cups 2% milk
2 cups shredded sharp white cheddar cheese
2 cups shredded Manchego or additional white cheddar cheese

Steps:

  • In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.

Nutrition Facts : Calories 650 calories, FatContent 35g fat (22g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 55g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

WHITE CHEDDAR MAC AND CHEESE RECIPE - RECIPES.NET



White Cheddar Mac And Cheese Recipe - Recipes.net image

Enjoy a smooth twist to a classic dish in this white cheddar mac and cheese recipe for a mild-tasting rendition of the American staple.

Provided by Raymond

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 9

1 tbsp or olive oil vegetable oil
2 tbsp butter
3 tbsp flour
1½ cups or 2% milk whole milk
3 cups shredded white Cheddar cheese
½ tsp ground or freshly grated nutmeg
¼ tsp ground cayenne pepper
to taste salt
1 lb cooked to al dente, with a little bite to it elbow macaroni

Steps:

  • Heat a medium, deep skillet over medium heat. Add oil and butter. When butter melts into the oil, add flour and combine.
  • Gently cook, whisking flour and butter together, for about 3 minutes until smooth and flour has had a chance to cook. Slowly add milk while continuing to whisk.
  • Gently bring milk to a bubble while stirring frequently. Allow the milk to thicken a bit, then stir in 2 cups of shredded Cheddar cheese a handful at a time.
  • Season sauce with nutmeg and cayenne. Taste and add a little salt, if desired.
  • Add cooked pasta to sauce and coat completely by turning over and over in the cheese sauce.
  • Transfer to a flameproof baking dish and top with remaining cheese.
  • Place baking dish under a hot broiler and brown the Cheddar cheese on top.
  • Serve and enjoy.

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