TORTELLINI WITH MARINARA SAUCE RECIPES

Name: Classic Marinara Sauce
Yield: Makes about 5 cups
Ingredients: ¼ cup olive oil; 1 small onion, finely chopped; 4 garlic cloves, thinly sliced; 2 sprigs basil; 2 28-ounce cans whole peeled tomatoes; Kosher salt, freshly ground pepper

CLASSIC MARINARA SAUCE RECIPE | BON APPéTIT

Classic Marinara Sauce Recipe | Bon Appétit image

The little black dress of Italian-American cooking.

Provided by Palizzi Social Club, Philadelphia, PA

Yield Makes about 5 cups

Number Of Ingredients 6

Ingredients

¼ cup olive oil
1 small onion, finely chopped
4 garlic cloves, thinly sliced
2 sprigs basil
2 28-ounce cans whole peeled tomatoes
Kosher salt, freshly ground pepper

Steps:

Heat oil in a medium heavy pot over medium. Cook onion, stirring occasionally, until very soft, 8–10 minutes. Add garlic and cook, stirring occasionally, until very soft, about 5 minutes; stir in basil. Add tomatoes, crushing with your hands as you go; season with salt and pepper and bring to a simmer. Reduce heat; simmer gently, stirring occasionally, until sauce is thick, about 1 hour. Season with salt and pepper. Let cool.
Do Ahead: Sauce can be made 1 week ahead. Cover and chill, or freeze up to 3 months.

MARINARA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Marinara Recipe: How to Make It - Taste of Home image

My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. —James Grimes, Frenchtown, New Jersey

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 5 cups

Number Of Ingredients 8

Ingredients

2 cans (28 ounces each) whole tomatoes
1 large onion, finely chopped
4 garlic cloves, minced
3 tablespoons extra virgin olive oil
1/4 cup chopped fresh basil
1-1/2 teaspoons dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.

Nutrition Facts : Calories 44 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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CLASSIC MARINARA SAUCE RECIPE | BON APPéTIT

The little black dress of Italian-American cooking.
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Do Ahead: Sauce can be made 1 week ahead. Cover and chill, or freeze up to 3 months.

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