MASHED POTATOES WITH CORN RECIPES

Name: Corn Mashed Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 to 6 servings
Ingredients: 1 1/2 pounds small Yukon gold potatoes; Salt; 8 tablespoons (1 stick) unsalted butter; 1 small yellow onion, roughly chopped; 2 cloves garlic, roughly chopped; 2 cups corn, from about 2 ears of corn, or 2 cups frozen and thawed kernels; Freshly ground black pepper; 1 1/2 cups heavy cream

CORN MASHED POTATOES RECIPE | MARCELA VALLADOLID | FOOD ...

Corn Mashed Potatoes Recipe | Marcela Valladolid | Food ... image

Provided by Marcela Valladolid

Categories side-dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds small Yukon gold potatoes
Salt
8 tablespoons (1 stick) unsalted butter
1 small yellow onion, roughly chopped
2 cloves garlic, roughly chopped
2 cups corn, from about 2 ears of corn, or 2 cups frozen and thawed kernels
Freshly ground black pepper
1 1/2 cups heavy cream

Steps:

Place the potatoes in a large pot, cover with cold water and season with salt. Bring to a boil, reduce the heat to medium and simmer until tender, about 20 minutes. Drain well, then cool slightly. Return the potatoes to the pot and, using a masher, mash the potatoes.
Meanwhile, melt the butter in medium, heavy skillet over medium heat. Add the onions and saute until translucent, about 5 minutes. Add the garlic and corn and saute about 5 minutes. Season with salt and pepper. Add the cream and cook over medium-low heat for 3 minutes longer.
Add the sauteed corn to the mashed potatoes and stir to combine until the liquid is fully absorbed. Season with salt and pepper. Serve immediately.

EASY MASHED POTATOES AND CORN RECIPE - PILLSBURY.COM

Easy Mashed Potatoes and Corn Recipe - Pillsbury.com image

This bacon-and-cheese studded mixture makes an excellent accompaniment for grilled or roasted meats.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 (11-oz.) can Sweet Yellow and White Corn, undrained
2 cups milk
3 tablespoons margarine or butter
1/2 teaspoon salt, if desired
1/8 teaspoon pepper
2 cups mashed potato mix (dry)
1/2 cup sour cream
2 tablespoons grated Parmesan cheese
2 tablespoons real bacon bits

Steps:

In medium saucepan, combine corn, milk, margarine, salt and pepper; mix well. Cook over medium heat until mixture is hot and bubbly.
Remove from heat. Stir in potato flakes and sour cream until well blended. Sprinkle with Parmesan cheese and bacon bits.

Nutrition Facts : FatContent 1 , ServingSize 1/2 Cup

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