TORTELLINI SALAD WITH CHICKEN RECIPES

Name: Chicken Tortellini Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 8 ounces Tortellini, cooked, drained and cooled; 1 cup cubed cooked chicken; 3/4 cup frozen peas, thawed; 1/2 cup mayonnaise; 1/2 cup diced part-skim mozzarella cheese; 1/2 cup Parmesan ranch salad dressing; 2 tablespoons minced green onions; 2 tablespoons finely chopped sweet red pepper; 1 tablespoon minced fresh parsley

CHICKEN TORTELLINI SALAD RECIPE: HOW TO MAKE IT

Chicken Tortellini Salad Recipe: How to Make It image

This is one of the many dishes we offer at the salad bar in the restaurant where I work—it seems to disappear before our eyes!

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

8 ounces Tortellini, cooked, drained and cooled
1 cup cubed cooked chicken
3/4 cup frozen peas, thawed
1/2 cup mayonnaise
1/2 cup diced part-skim mozzarella cheese
1/2 cup Parmesan ranch salad dressing
2 tablespoons minced green onions
2 tablespoons finely chopped sweet red pepper
1 tablespoon minced fresh parsley

Steps:

Combine all ingredient in a large bowl. Refrigerate until ready to serve.

Nutrition Facts : Calories 493 calories, FatContent 36g fat (9g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 703mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 17g protein.

TORTELLINI CHICKEN SALAD RECIPE: HOW TO MAKE IT

Tortellini Chicken Salad Recipe: How to Make It image

You can substitute any type of cheese tortellini. Since this salad needs to chill, plan ahead.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 packages (9 ounces each) refrigerated tricolor cheese tortellini
4 cups cubed cooked chicken breast
1 can (6 ounces) pitted ripe olives, drained and halved
2 medium tomatoes, chopped
1 cup cubed part-skim mozzarella cheese
1/3 cup minced fresh parsley
3/4 teaspoon salt
3/4 teaspoon pepper
3/4 cup balsamic vinaigrette
1/2 cup shredded Parmesan cheese

Steps:

Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, chicken, olives, tomatoes, mozzarella cheese, parsley, salt and pepper. Drizzle with vinaigrette and toss to coat. , Cover and refrigerate for at least 4 hours. Just before serving, sprinkle with Parmesan cheese and toss.

Nutrition Facts : Calories 396 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 1024mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 35g protein.

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